Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes. and this video is uploaded by Curries With Bumbi at 2024-01-26T02:00:43-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [rSEASZWV8oc]
| Name | 1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes |
| Video Uploader | Video From Curries With Bumbi |
| Upload Date | This Video Uploaded At 26-01-2024 10:00:43 |
| Video Discription | How Make A Base Gravy Masala - Base Gravy Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Base Gravy Recipe - *570 gm/4 large onions * 675 gm/ 6 large tomatoes * 40 gm/ 3 inch length/ 1 tablespoon grated ginger * 40 gm/ 12 large garlic cloves or about 1 & 1/2 tablespoon finely grated * 30 gm/ 15 cashew nuts soaked in 1/3 rd cup hot water * 1 & 1/2 teaspoons cumin seeds * 2 -3 dry bay leaves * 2 inch length cinnamon stick * 5 to 6 green cardamoms * 1 & 1/2 teaspoons salt or to taste * 1/2 cup oil For spice paste * 1 tsp turmeric powder * 1 tsp cumin powder * 1 tablespoon Kashmiri Chili powder (please adjust proportion according to your preference) * 1 tablespoon coriander powder * 1 tablespoon of garam masala powder * 1/3 rd cup water METHOD - * In a bowl add turmeric powder, cumin powder, Kashmiri chili powder, coriander powder and garam masala powder. Add about a third of a cup of water, mix * Heat oil over medium heat * add dry bay leaves, cinnamon stick, green cardamoms and cumin seeds. Allow the seeds to splutter to release their flavor and then add chopped onions along with a fourth of a teaspoon of salt. Stir the onions on medium heat till they turn slightly brown in color. * Add the spice paste and fry on low heat for 2 to 3 mins * Add chopped green chilli, finely grated ginger and garlic. Fry on medium heat for a few minutes until you see the oil floating on top. * add crushed tomatoes along with half a teaspoon of salt. Stir on medium heat from time to time till the tomatoes get well fried and cooked and again the oil starts leaving the sides. * make a smooth cashew nut paste in your blender for which soak some cashew nut in hot water for about an hour *Add the cashew nut paste only after you see the tomatoes and onions have got well cooked and mixed together to become one single mass * Once again when you start seeing that oil oozing out along the sides or floating on top your base gravy is done. * You can store it in an airtight container in the refrigerator for about a week or you can divide them into portions and it stores well in the freezer for 6 months. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * Bhairavi - Sitarkhani By Aditya Verma, Subir Dev * Come On In By Silent Partner DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience. [rSEASZWV8oc] |
| Category | Howto & Style |
| Tags | how to make base gravy | base gravy recipe | bumbi | curries with bumbi |
