Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Misal Pav Recipe | Maharashtrian Recipes | Maharashtrian Spicy Street Food Snack | Varun Inamdar. and this video is uploaded by Rajshri Food at 2017-04-28T02:38:31-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [cfQhjG7kYbk]
| Name | Misal Pav Recipe | Maharashtrian Recipes | Maharashtrian Spicy Street Food Snack | Varun Inamdar |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 28-04-2017 09:38:31 |
| Video Discription | Learn How To Make Misal Pav, a Maharastrian Spicy Street Food Snack Recipe popular in the southern parts of the state of Maharashtra in India. Make this authentic street food recipe at your home and share your experience with us in the comments below. Ingredients:- Misal Masala 1 tbsp oil 1 medium sized chopped onions 1/2 cup grated dry coconut (kopra) 2 tsp coriander (dhania) seeds 1 tbsp garam masala 1 tbsp ginger garlic paste 2 tbsp red chilli powder 1 tsp turmeric powder 1 small tomato 1 tbsp corriander leaves For The Misal 4 tbsp oil 1 tsp cumin 1 bay leaf 2 tbsp chilli powder 1/2 cup matki (moth beans) sprouted 1/2 cup moong (whole green gram) sprouts Water as required salt to taste For Serving 1 cup kanda poha ( 1 tsp mustard seeds + curry leaves + 1 medium chopped onion + 2 green chillies + 1 tsp turmeric powder + 3/4 cup flattened rice soaked + salt + sugar + lemon juice) 1/2 cup mixed farsaan 1/4 cup chopped onions 4 tbsp finely chopped coriander 1 /4 cup tomatoes chopped Pav as required lemon wedges Method:- In a pan heat oil and fry the coconut. In a separate pan fry the onions. After the coconut turns golden brown add cumin seeds, coriander seeds and the fried onions. Mix everything well and let it cool down to room temperature. Once cooled, add it to the mixer/grinder with tomatoes, garam masala, ginger, garlic, green chilli, red chilli powder, turmeric powder, water and coriander leaves. Grind all this to a fine paste. The Kaanda Pohaa:- In a pan heat oil and add mustard seeds and curry leaves. Once the mustard seeds crackle, add onions, green chillies, turmeric powder, flattened rice, salt, sugar and lemon juice. Mix it well and keep aside, The Misal:- In a pan heat a generous amount of oil and add bay leaf, Kashmiri red chilli powder and the Misal Masala followed by water, salt, green gram, moth bean and let it cook on 10-12 minutes on medium flame. Add jaggery if required. Spicy Misal is ready to serve with pav, chopped onions, chopped tomatoes, a wedge of lime and some farsaan on top. HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ [cfQhjG7kYbk] |
| Category | Howto & Style |
| Tags | misal pav recipe | misal pav recipe by varun | misal pav | authentic maharashtrian recipes | maharashtrian food | maharashtrian street food recipe | spicy misal pav recipe | kolhapuri misal pav recipe | kolhapuri style | curry with bread | easy to make | kat for misal pav | maharashtrian snack recipes | spicy curry with bread | marathi food channel | ruchkar mejwani | ruchkar mejwani with archana | misal pav street food | misal pav recipe by sanjeev kapoor | Maharashtrian Recipes | pune style |
