Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Veg Kolhapuri Recipe | Restaurant Style Mix Vegetable Kolhapuri Sabzi | Cookd. and this video is uploaded by Cookd at 2020-07-15T05:30:10-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [qQaDZrbh5fs]
| Name | Veg Kolhapuri Recipe | Restaurant Style Mix Vegetable Kolhapuri Sabzi | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 15-07-2020 12:30:10 |
| Video Discription | For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Veg Kolhapuri is a #VegCurry recipe from the city of Kolhapur. In this #VegKolhapuri mixed vegetables are cooked in a freshly ground masala paste which is filled with flavour. You can now make this #SpicyMixVegetableCurry with Cookd’s simple and easy recipe. Do try this recipe and share your feedback in the comments section. Veg Kolhapuri Recipe: Masala Paste: Oil - 1 tbsp Kashmiri Red Chilli - 5 nos Black Cardamom - 1 no Cloves - 6 nos Cinnamon - 1 inch Bay Leaf - 2 nos Cashew - 6 nos Tomato (roughly chopped) - 2 nos Other Ingredients: Oil - 2 tbsp + 2 tbsp Carrot (batons) - ½ cup Green Peas - ¼ cup Beans (batons) - ¼ cup Cauliflower - ½ cup Green Capsicum (diced) - ¼ cup Dried Red Chilli - 2 nos Onion (chopped) - 2 nos Ginger Garlic Paste - 1 tbsp Cumin Powder - ½ tsp Coriander Powder - 1 tsp Salt - 2 tsp Turmeric Powder - ½ tsp Garam Masala Powder - ½ tsp Water - 1 Cup Cooking Instructions: 1. Cut the cauliflower into florets. Soak them in 1 cup of water along with ¼ of salt and ¼ tsp of turmeric powder. This is to clean the cauliflower properly. Let this sit for at least 10 minutes, and then discard the water. 2. For the masala paste, heat oil and add all the spices and the cashew nut. Cook on low flame for 3 minutes, or until the spices are aromatic. Transfer to a blender jar and add two roughly cut tomatoes. Blend. 3. Heat 2 tablespoons oil and add carrot, beans and cauliflower. Saute for 4 minutes. Add chopped capsicum and green peas, and saute for 2 more minutes. Remove the vegetables from the oil. 4. In the same pan, add 2 tbsp more of oil. Then add whole red chillies and chopped onion. Once the onion turns golden brown, add ginger garlic paste and all the spice powders (turmeric powder, jeera powder, coriander powder, garam masala and salt). Cook for 1 minute. 5. Add the masala paste and cook for 5 minutes on high flame, stirring continuously. 6. Add the cooked vegetables, add the water. Once it comes to a boil, turn the flame to low, cover with a lid and cook for 5 minutes. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes [qQaDZrbh5fs] |
| Category | Howto & Style |
| Tags | Veg Kolhapuri Recipe | कैसे घर पर बनाये वेज कोल्हापुरी | Spicy Mix Veg Curry Recipe | वेज कोल्हापुरी | Perfect Restaurant Style Veg Kolhapuri | Mix Veg Sabzi recipe | vegetable Kolhapuri recipe restaurant-style | Restaurant Style Veg Kolhapuri | Mix Vegetable Sabzi Recipe | Vegetable Kolhapuri recipe | Veg Kolhapuri restaurant-style | veg handi recipe | ভেজ কোলহাপুরি | ವೆಜ್ ಕೊಲ್ಹಾಪುರಿ | വെജ് കോലാപ്പുരി | వెజ్ కొల్హాపురి | ढाबा जैसी कढाई वेज सब्जी की रेसिपी | kadhai veg sabzi dhaba style |
