Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Stuffed Zucchini Boats w. Ground Beef / Ultimate Beef Stuffed Summer Squash Boats - Recipe # 91. and this video is uploaded by MTB Cooking (EN) at 2019-08-20T05:35:12-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [oaIA4-__qoU]
| Name | Stuffed Zucchini Boats w. Ground Beef / Ultimate Beef Stuffed Summer Squash Boats - Recipe # 91 |
| Video Uploader | Video From MTB Cooking (EN) |
| Upload Date | This Video Uploaded At 20-08-2019 12:35:12 |
| Video Discription | Here you get a great recipe for zucchini boats with a spiced-up ground beef and vegetable stuffing. We use the zucchini meat as part of the stuffing in order to not waste such a great ingredient. Ingredients for 4 persons: 4 zucchinis 1/2 kg / 1 pound of ground beef 2 small or 1 large onion 4 cloves of garlic, minced 1 tsp of dry basilic 2 tsp ground cumin 10cherry tomatoes, chopped up finely 2 eggs 3 tbsp breadcrumbs 200 gr. / 7 oz yellow cheddar, shredded 150 gr. / 5 oz. parmesan cheese, shredded salt & pepper For the tomato sauce: 1 can / 14,5 oz. whole peeled tomatoes 1-2 tbsp balsamic vinegar 2 cloves of garlic, minced salt & pepper a pinch of sugar - Half each zucchini and scoop out the flesh of each one. - Chop up the flesh into smaller bits. - Fry minced beef in neutral oil at medium to high heat until most water has evaporated. - Add chopped onions and fry until transluscent. - Add chopped cherry tomatoes and zucchini flesh to the pan and let water evaporate. - Add spices and garlic to the pan and season to your liking. - Remove the filling and transfer to two bowls to cool off slightly (20 minutes or so). - In a clean bowl: mix can of tomatoes with garlic, balsamic vinegar, salt and pepper until almost homogenous. Mash the omatoes a bit. - Add grated cheddar and parmesan cheese and eggs to the filling. Mix well. - Add the tomato sauce to a rectangular lasagna dish and place zucchini boats on top. - Fill each boat with the filling and top with more cheese for garnish. - Cook in the oven 40 minutes at 200 deg. C / 390 deg. F - Let the zucchini boats cool off slightly (15 min or so) before serving with tomato sauce and fx. cooked rice, a good loaf of bread or pasta! Enjoy :-) Music: Lucid Dreamer by Spazz Cardigan YouTube Royalty Free Music [oaIA4-__qoU] |
| Category | People & Blogs |
| Tags | stuffed zucchinis | with vegetables and cheese | au gratin | cheesy lid | chedda and parmesan | recipe zucchini in oven | cooked in oven | stuffed courgettes | easy recipe | tomato sauce with balsamic vinegar | recipe stuffed zucchinis with minced meat | stuffed zucchini boats | eith ground beef | with gorund mest | kitchen nightmares | gordon ramsey | jamie oliver | recipe meat boats | what to make with ground beef | keto friendly | MTB Cooking | Stuffed courgette boats | Stuffed squash boats |
