Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Shahi Mutton Korma Recipe By Food Fusion (Bakra Eid Special). and this video is uploaded by Food Fusion at 2021-07-19T00:30:00-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [1F4H5eis76k]
| Name | Shahi Mutton Korma Recipe By Food Fusion (Bakra Eid Special) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 19-07-2021 07:30:00 |
| Video Discription | A must-try recipe for Bakra Eid. This Shahi Mutton Korma recipe will be your go-to korma recipe. #HappyCookingToYou #FoodFusion #Cooking Written Recipe: https://bit.ly/3kL80Gn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Shahi Mutton Korma Serves 7-8 Recipe in English: Ingredients: -Kaju (Cashew nuts) 11-12 -Darchini (Cinnamon stick) 2 small -Laung (Cloves) 5-6 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) blades 2 -Hari elaichi (Green cardamom) 5-6 -Zeera (Cumin seeds) 1 tsp -Water 4-5 tbs -Mutton mix boti 750g -Dahi (Yogurt) 1 Cup -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 7-8 -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 2 Cups -Ghee ½ Cup -Water 3 Cups or as required -Dhania powder (Coriander powder) 1 tbs -Kaju (Cashew nuts) halves 8-10 -Badam (Almonds) halves 8-10 (soaked & peeled) -Adrak (Ginger) julienne -Kaju (Cashew nuts) Directions: -In a spice mixer,add cashew nuts,cinnamon sticks,cloves,black cardamom,mace,green cardamom,cumin seeds & grind well. -Add water & grind to make a paste and set aside. -In a pot,add mutton,yogurt,ginger,garlic,green cardamom,black peppercorns,cinnamon sticks,bay leaf,cloves,red chilli powder,turmeric powder,salt & fried onion (crush with the help of hand),mix well & cook for 8-10 minutes. -Add ghee,mix well and cook for 10-12 minutes. -Add water,coriander powder,ground paste,mix well & bring it to boil,cover & cook on low flame until tender (approx. 35-40 minutes). -Add cashew nuts,almonds and mix well then cook on high flame until oil separates. -Garnish with ginger,cashew nuts and serve with naan & 7Up. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 11-12 -Darchini (Cinnamon stick) 2 small -Laung (Cloves) 5-6 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) blades 2 -Hari elaichi (Green cardamom) 5-6 -Zeera (Cumin seeds) 1 tsp -Water 4-5 tbs -Mutton mix boti 750g -Dahi (Yogurt) 1 Cup -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 7-8 -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 2 Cups -Ghee ½ Cup -Water 3 Cups or as required -Dhania powder (Coriander powder) 1 tbs -Kaju (Cashew nuts) halves 8-10 -Badam (Almonds) halves 8-10 (soaked & peeled) -Adrak (Ginger) julienne -Kaju (Cashew nuts) Directions: -Spice mixer mein kaju,darchini,laung,badi elaichi,javitri,hari elaichi aur zeera dal ker ache tarhan grind ker lein. -Pani dal dein aur grind ker ka paste trayyar ker lein & side per rakh dein. -Pot mein mutton,dahi,adrak,lehsan,hari elaichi,sabut kali mirch,darchini,tez patta,laung,lal mirch powder,haldi powder,namak aur fried pyaz (haath ki madad sa crush ker lein) dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein. -Ghee dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein. -Pani,dhania piowder aur ground paste dal ker ache tarhan mix kareuin aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 35-40 minutes). -Kaju aur badam dal ker ache tarhan mix karein phir tez ancch per oil alag ho janay tak paka lein. -Adrak aur kaju sa garnish ker lein,naam & 7up ka saath serve karein! [1F4H5eis76k] |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | mutton korma | shahi mutton korma | mutton korma recipoe | mutton korma by food fusion | food fusion mutton korma | mutton qorma | qorma recipe | mutton qorma by food fusion | food fusion korma | korma recipe by food fusion | korma by food fusion | mutton korma recipe | mutton korma hyderabadi | homemade mutton korma | mutton recipe | korma | mutton recipes |
