Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching HYDERABADI MUTTON MASALA | SPICY MUTTON MASALA RECIPE | MUTTON MASALA. and this video is uploaded by Spice Eats at 2019-10-18T22:30:00-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [jYUOm7mus1E]
| Name | HYDERABADI MUTTON MASALA | SPICY MUTTON MASALA RECIPE | MUTTON MASALA |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 19-10-2019 05:30:00 |
| Video Discription | Mutton Masala | Hyderabadi Mutton Masala | Spicy Mutton Masala Recipe | Mutton Masala Recipe | Mutton Curry Ingredients for Mutton Masala: Mutton, small pieces, boneless or with bones- 500 gms For marination: -Salt- 1 tsp -Whisked yogurt/curd- 5 tbsp (130 gms) -Turmeric powder- 1/4 tsp -Coriander powder- 2 tsp -Cumin powder- 1/2 tsp -Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) -Chopped coriander leaves- 3 tbsp -Chopped mint leaves- 3 tbsp -Slit and halved green chillies- 3 Red paste: -Dry whole red chillies- 6 -Poppy seeds (Postak or khuskhus)- 2 tsp -Ginger, chopped- 1 inch piece -Garlic- 8 cloves Whole garam masalas: -Green cardamom- 3 -Cinnamon, 1 “ piece- 2 -Cloves-3 -Onions, chopped - 3 medium -Refined oil- 4 tbsp -Salt for seasoning Preparation: -Chop the coriander & mint leaves and slit & halve the green chillies. -Marinate the washed & dried mutton pieces with the items indicated. Set aside for 1 hour. -Grind the items indicated for the red paste. First dry grind it and then grind it into a paste by adding 3 tbsp water. -Chop the onions and set aside. Process: -Heat oil in a pressure cooker or pan. -Add the whole garam masalas and when it splutters add the chopped onions. -Mix and fry on medium heat for 12 mins till brown in colour. -Now add the red paste made earlier and fry it on medium heat for 2 mins. -Add a pinch of salt and continue frying it on low heat for another 3 mins till oil separates. -Now add the marinated mutton & fry/ bhunno on high heat for 5 mins. -You can add a splash of water if required, to prevent the spices from sticking in the pan. -Continue to fry it on medium heat for another 5 mins till oil separates. -Add 100 ml (or more) water, mix and pressure cook for 3-4 whistles. ALTERNATIVELY, -If using a pan, add 100 ml (or more) water & cover and cook on low heat for 45-60 mins till mutton is tender. #muttonmasala #hyderabadimuttonmasala #muttonmasalarecipe #muttoncurry #spicymuttonmasala #hyderabadimuttoncurry #spiceeats #spiceatsmutton #spiceeatsrecipes [jYUOm7mus1E] |
| Category | Howto & Style |
| Tags | mutton masala | mutton curry | mutton masala recipe | hyderabadi mutton masala | mutton masala hyderabadi | hyderabadi mutton masala recipe | hyderabadi mutton curry | masala mutton | spicy mutton recipe | spicy mutton masala | mutton recipe | mutton gravy recipe | mutton curry restaurant style | hyderabadi mutton curry recipe | spice eats | spice eats mutton recipes | spice eats recipes |
