Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place. and this video is uploaded by Eater at 2024-03-25T09:00:03-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [3GVkxweFo2E]
| Name | How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 25-03-2024 16:00:03 |
| Video Discription | Can you turn fried chicken into a fine dining dish? That's what restaurateur Simon Kim and chef SK Kim are betting on as they open Coqodaq, their new Korean fried chicken restaurant in NYC. Seven years after opening Cote, the first Michelin-starred Korean barbecue restaurant, Simon and SK are trying to replicate their success with fried chicken. Follow the duo from the test kitchen, where the chefs perfect their frying methods, to their soft opening, where they served the signature $38 fried chicken bucket with Korean banchan, condiments, and noodles. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Nick Mazzocchi Editor: Christian Moreno Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 [3GVkxweFo2E] |
| Category | Howto & Style |
| Tags | fried chicken | cote | michelin-starred restaurant | Simon Kim | SK Kim | korean fried chicken | nyc restaurant | Korean banchan | coqodaq | Seung Kyu Kim | best korean restaurant in nyc | korean food | soy garlic chicken | best korean fried chicken in nyc | michelin-starred korean fried chicken | eater | mise en place | mise en place eater | chef show | Coqodaq bucket list | eater.com | chef |
