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| Name | The One Rise Whole Wheat Bread - 3 Ingredients |
| Video Uploader | Video From Jill 4 Today |
| Upload Date | This Video Uploaded At 04-05-2022 15:25:38 |
| Video Discription | In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise. ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! RECIPE: THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again. INGREDIENTS 4 ½ cups whole wheat flour (450 grams, or 1 lb) 1 3/4 to 2 cups very warm water 1 teaspoon salt 2 ½ teaspoons dry instant yeast (or quick rise) (Optional: 1 teaspoon sugar) HOW TO MAKE: In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast. In a large bowl, add the whole wheat flour and salt. Combine. Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together. Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.) In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position. Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees. Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!! Videos You Might Be Interested In: Dinner Rolls 101: https://youtu.be/YCzthYbaYck No-Knead Cinnamon Bread: https://youtu.be/KHIyAGZzsG8 Mom's Zucchini Bread: https://youtu.be/_Az8Ap4HXIY Quick and Easy Beer Bread: https://youtu.be/tJP4xOJdTFw Easy Banana Bread: https://youtu.be/oWQIzyzH2DA 🛒 PLEASE VISIT MY AMAZON INFLUENCER SHOP: Be sure to check out my Amazon Affiliate Shop! You'll find some videos with demonstrations and recommendations on products I use and really like. You'll also find some wonderful products for all areas of your home that you might be interested. Here's my link: https://www.amazon.com/shop/jill4today HELPFUL COOKING & BAKING GEAR: 9" x 5" Wilton Loaf Pans: https://amzn.to/3LJ4tD5 8" x 4" Good Cook Loaf Pans: https://amzn.to/3LIFZtj Measuring Cups/Spoons: https://amzn.to/2usGZfc Magnet Measuring Spoons Set: https://amzn.to/3tUHtsN Cooling Rack: https://amzn.to/2YnnjaD My FAV Tovolo Scooper/Spreader: https://amzn.to/2CBcIPL4 Wilton Muffin Pan: https://amzn.to/2WnewmT Wilton Mini-Muffin Pans: https://amzn.to/3I7nYTc OXO Silicon Muffin Cups: https://amzn.to/2YT9s0J OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicon Tool Set: https://amzn.to/3opk9lP Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC GREAT PREPPING EQUIPMENT: Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg FAVORITE ELECTRIC KITCHEN GEAR: Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 LINENS I LOVE: Michel Design Aprons (the BEST!) https://amzn.to/2UbPMk8 Cotton Cross-Back Apron: https://amzn.to/3t8OfMH Michel Design Double-Hand Oven Glove: https://amzn.to/3J81H8N Reusable Cotton Produce Bags: https://amzn.to/36fm4Th Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Website: http://www.jill4today.com Instagram @jill4today #nokneadbread #wholewheatbread #jill4today [TSgO7yHa_Wg] |
| Category | Howto & Style |
| Tags | over 65 | jill 4 today | baby boomers | jill for today | jill4today | seniors | retirees | cooking for two | #babyboomers | couples over 60 | couples over 65 | #jill4today | bread recipes | no knead bread recipes | easy bread recipes | whole wheat | best whole wheat bread recipe | baking | yeasted breads | one rise bread recipes | bread recipes for beginners | beginning bread recipes |
