Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching No Onion No Garlic Rajma Recipe | बिना प्याज लहसुन का राजमा | Chef Sanjyot Keer. and this video is uploaded by Your Food Lab at 2019-04-10T06:22:18-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [_5bMkz8kMw0]
| Name | No Onion No Garlic Rajma Recipe | बिना प्याज लहसुन का राजमा | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 10-04-2019 13:22:18 |
| Video Discription | Written recipe for No onion no garlic Rajma Rest time: 5-6 hours Prep time: 15 mins Cooking time: 45 mins Serves: 4 Ingredients: • Rajma (kidney beans) 1 cup • Water as required • Salt to taste • Oil 1 tbsp • Jeera 1 tbsp • Bay leaves 2 nos. • Black cardamom 2 nos. • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Red chilli powder 1 tbsp • Coriander powder • Hing (asafoetida) 2 tsp • Turmeric powder 1/4th tsp • Cashew paste 1 tbsp • Tomato puree 4-5 medium size • Kasuri methi 1 tsp • Garam masala 1 tsp • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Methods: • Wash the kidney beans and soak them in water for minimum 5-6 hours or overnight. After soaking, strain the excess water and wash it fresh water thoroughly. • Set a cooker on medium flame, add the soaked rajma, add water and fill the water 2 inches above the rajma surface, add salt and pressure cook on medium flame for 1-2 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. Keep aside for later use. • Set a wok on medium heat, add oil, jeera, bay leaves and black cardamom, sauté for a minute, add ginger and green chillies and sauté them for a minute. • Add red chilli powder, coriander powder, hing and turmeric powder, sauté for few seconds, add cashew paste and sauté for few seconds, further add tomato puree, salt and cook until oil separates. • Add the cooked rajma along with its water and bring it to boil and cook for 10-15 minutes. • Add kasuri methi, garam masala and lemon juice, mix well by stirring and add freshly chopped coriander leaves. • Your rajma is ready and that though without onion and garlic. Serve it hot with rice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ [_5bMkz8kMw0] |
| Category | People & Blogs |
| Tags | Recipes | Foodie | Comfort food | Indian cuisine | Street Food | Sanjyot Keer | Your food lab | How to cook |
