Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Sofiyani Biryani | Malai Biryani | Chicken Biryani | Biryani Recipes | North Indian Recipes | Cookd. and this video is uploaded by Cookd at 2021-06-30T04:30:13-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [fVKjFHWGaIs]
| Name | Sofiyani Biryani | Malai Biryani | Chicken Biryani | Biryani Recipes | North Indian Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 30-06-2021 11:30:13 |
| Video Discription | Sofiyana Biryani is a sweet and spicy #AuthenticBiryani from North India. This #MalaiBiryani is made using chicken, basmati rice, curd, and khoya. You can now make this #SofiyaniBiryani with Cookd’s simple recipe and serve it. Do try this recipe and share your feedback with us. Sofiyana Biryani Recipe: Cinnamon - 1 Inch + 1 Inch Cardamom - 5 nos + 4 nos Clove - 5 nos + 4 nos Ghee - 2 tbsp Chicken - 1 kg Onion (sliced) - 2 nos Green Chilli (slit) - 3 nos Ginger Garlic Paste - 1 tsp + 1 ½ tbsp Salt - 2 tsp + ½ tbsp Cashew Nuts - 10 nos Almonds - 10 nos Khoya (grated) - ¼ Cup Water - ¼ Cup + As Needed Milk - ¼ Cup Curd (whisked) - 1 Cup Garam Masala - ½ tsp Basmati Rice - 1 ½ Cups Lemon - 2 tsp + 2 tsp Rose Water - 1 tbsp Kewra Water - 1 tbsp Fresh Cream - 2 tbsp Saffron - A Few Strands Cooking Instructions: 1. Wash and soak the basmati rice for 20 mins. 2. Blend the soaked nuts with water to make a smooth paste. 3. Bring water to a boil in a pot, add salt and whole spices. Add some ginger garlic paste and a squeeze of lemon. 4. Add the rice and cook until 75% done, add milk with the rice. 5. Strain the rice and set it aside. 6. For the chicken, in a pot, take the ghee, chicken, ginger garlic paste, nut paste, khoya, onions, curd, green chillies, lemon, salt, spices. Mix it well. 7. Turn on the stove and bring the mixture to a boil and then allow it to simmer for 10 mins, covered. 8. Open the pot, add garam masala and add the cooked rice on top. 9. Add the rose water, kewra water, fresh cream, and saffron strands. 10. Cover and simmer for 20-22 mins on a low flame. Cooking Tips: 1. This biryani variant is very flavourful yet mild, add more green chillies for added spice. Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes [fVKjFHWGaIs] |
| Category | Howto & Style |
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