Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 🌶 Dad's ADDICTIVE Chili Oil! (辣椒油). and this video is uploaded by Made With Lau at 2022-07-22T15:00:13-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [omuoTY3T16w]
| Name | 🌶 Dad's ADDICTIVE Chili Oil! (辣椒油) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 22-07-2022 22:00:13 |
| Video Discription | Head to https://squarespace.com/MadeWithLau to save 10% off your first purchase of a website or domain using code MadeWithLau. Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice! Sichuan Chili Powder: https://amzn.to/3RUaYGk ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HnEsYU ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/homemade-chili-oil 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 South China Morning Post: https://youtu.be/NB0XaPdFPbM Mark Wiens: https://youtu.be/Vw_ceGPMSas Angel Nin’s Kitchen: https://youtu.be/Som39y5ol_4 Villa Cocina: https://youtu.be/EDcpxBbn-pM Margarita's Kitchen: https://youtu.be/uUzL3PJx_V4 Cookaround recipes: https://youtu.be/U3y7sMVTQSc Gary Pilarchik (The Rusted Garden): https://youtu.be/aC2UwDNOAIE 프로세스 케이 Process K: https://youtu.be/DnbsdFhB5XE Mark's Kitchen: https://youtu.be/LvQNOPBDrRg Chinese Cooking Demystified: https://youtu.be/MVh7Fu0_Y1o Delish: https://youtu.be/sajo00L4xyg Goldthread: https://youtu.be/dwMmz43HptI, https://youtu.be/e0mW5CJWHWk Aden Films: https://youtu.be/wBWKakGw338 ------ ⏲ CHAPTERS ⏲ 00:00 - Prepare chili mix 00:37 - What kind of chili flakes to use 01:40 - Prepare aromatics 03:22 - On chili oil 04:01 - Prepare wok & oil 04:13 - Kind of oil to use 04:40 - Fry aromatics 06:43 - Pour oil over chili mix 07:26 - How to avoid smoky flavor & how to store 07:57 - Finish with final toppings 08:33 - Adding more oil ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 [omuoTY3T16w] |
| Category | Education |
| Tags | chinese chili oil | how to make chili oil | lao gan ma | chili crisp | chinese hot oil | homemade chilli oil | chili oil chinese style |
