Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Sea Food Paella 🥘🥘 | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe. and this video is uploaded by Aadis Channel - Cooking with Love at 2020-06-10T03:24:57-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [crjaMcC6OAQ]
| Name | Sea Food Paella 🥘🥘 | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe |
| Video Uploader | Video From Aadis Channel - Cooking with Love |
| Upload Date | This Video Uploaded At 10-06-2020 10:24:57 |
| Video Discription | Sea Food Paella 🥘🥘 / Authentic Spanish Sea Food paella Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food. #paella #seafoodpaella #spanishpaella #paelladay #aadischannel Watch my other Paella Recipes Seafood Paella in Easy method : https://youtu.be/9IRkw59klnw Lobster Paella : https://youtu.be/7qiUiNZXQic Vegan Mushroom Paella : https://youtu.be/aUJ7QadDRIg Ingredients Paella rice/ raw bomba rice – 1 cup Red chilli powder – 1 tsp Pepper powder – 1 tsp Turmeric powder - 1/4 tsp (Optional) Chopped Garlic – 3 tbsp Chopped White onion – 1 big Chopped Tomato – 2 medium Fresh thyme – 1 tbsp Fresh parsely / coriander leaves - 1 tbsp Flat beans – ½ cup Red bell pepper – ½ cup Squid – 200g shrimps - 200g Whole prawns- 200 g Clams – 6 Mussels- 8 Olive oil Salt as required Frozen peas – 2 tbsp For the stock Fish stock / chicken stock – 4 cups Saffron – 0.5 g Salt Method Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt. Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner. Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303 Artist: http://incompetech.com/ [crjaMcC6OAQ] |
| Category | People & Blogs |
| Tags | paella | seafood paella | paella recipe | how to make paella | how to make seafood paella | paella (dish) | seafood paella recipe | spanish seafood paella | authentic seafood paella | spanish paella | easy paella | easy seafood paella | best seafood paella | seafood paella for two | authentic paella | paella de marisco | 20 minute seafood paella | spanish food | how to cook seafood paella | paella recipe seafood | how to make a seafood paella | spanish seafood paella recipe |
