Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 🥘 Chicken & Shrimp PAELLA | With SAFFRON & BOMBA rice | Kravings. and this video is uploaded by Kravings at 2017-02-16T03:00:05-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [w5X43bqTIvA]
| Name | 🥘 Chicken & Shrimp PAELLA | With SAFFRON & BOMBA rice | Kravings |
| Video Uploader | Video From Kravings |
| Upload Date | This Video Uploaded At 16-02-2017 11:00:05 |
| Video Discription | This Spanish classic includes protein and veggies & Bomba rice simmered in a saffron & Chicken stock. Here are the ingredients and steps to make this recipe! Chicken & Shrimp PAELLA Ingredients Olive Oil Salt to taste 1 lb of boneless Chicken thigh cut in chunks 6 - 8 head and shell on Shrimp 1 cup finely diced white onion 6 cloves of minced garlic 1 artichoke heart cut in quarters (sub bottled artichokes) 1 cup broad beans ¼ cup peas 2 tsps of smoked Paprika ½ cup grated fresh tomato 6 cups Chicken stock Pinch Saffron 2 cups Bomba rice Rosemary Sprigs Parsley Piquillo peppers Lemon wedges to garnish Instructions Heat the pan and throw it some coarse salt. Add Olive Oil Add the Chicken and sear on both sides Cook head and shell on deveined Shrimp for a few seconds on each side till pink and then remove Add 1 cup finely diced white onion with 6 cloves of minced garlic and stir to release all that golden color from the chicken stuck to the pan Add all the veggies, 1 artichoke, 1 cup broad beans and ¼ cup peas Add 2 tsps of smoked Paprika Add ½ cup grated fresh tomato and stir this for a minute. Add 6 cups of stock and let this come to a boil Add a rosemary sprig Taste for salt Evenly scatter 2 cups of rice in a thin layer and give it a gentle poke to ensure every grain is covered with the liquid Cook the rice on high for 10 minutes while constantly rotating the pan Reduce the heat to medium and cook for another 6 minutes Tuck the Shrimp into the rice Reduce to low and cook for another 5 – 10 minutes depending on the doneness of your rice. Spoon in some stock if the rice looks dry. Add the Piquillo peppers Cover with foil and leave for 5 minutes with the heat turned off Garnish with Rosemary, Parsley and Lemon wedges Bookmark the recipe on my blog - http://kravingsfoodadventures.com/paella-chicken-shrimp-saffron-bomba-rice/ PRODUCTS USED Paella pan - https://www.amazon.ca/Paella-15-Inch-Carbon-Steel-Pan/dp/B000QYKK3W/ref=sr_1_1?ie=UTF8&qid=1485804996&sr=8-1&keywords=paella+pan Bomba rice - https://www.amazon.ca/Arroz-Bomba-Rice-1k/dp/B003Y3VB4O/ref=sr_1_2?ie=UTF8&qid=1485285721&sr=8-2&keywords=bomba+rice LET'S GET SOCIAL https://www.facebook.com/kravingsfoodadventures https://www.twitter.com/karenahmed https://www.Instagram.com/karenahmed http://www.Kravingsfoodadventures.com https://www.pinterest.com/karenahmed Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels I have new videos week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!details/49158/kravings-blog This video is part of a playlist: Music courtesy of the Audio Network [w5X43bqTIvA] |
| Category | Howto & Style |
| Tags | kravings blog | karen ahmed | how to | come dine with me canada | recipe to riches finalist | recipe | recipes | best recipes ever | Jamie Oliver's Pressure Cooker Winner | bomba rice | paella | food | cook | tube | chef | spanish rice | short grained rice | artichoke | piquillo peppers | chicken stock | peas | broad beans | paprika | shrimp | how to prepare artichoke | how to clean and devein Shrimp | Onions | garlic | Recipe | Recipes | Food | Cooking | Cookery | Spanish | how To | spaniards | Chicken & Shrimp PAELLA |
