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| Name | Green Onion Pancakes Korean Pajeon Recipe |
| Video Uploader | Video From Chef Buck |
| Upload Date | This Video Uploaded At 10-11-2018 13:30:02 |
| Video Discription | Try a delicious Korean-style green onion pancake recipe. This savory Korean Pajeon pancake is quick and easy to prepare. I use rice flour in this video, so it's actually a gluten-free pancake recipe, but using all-purpose wheat flour is fine. You can use either chives or scallions or both for this recipe. A printable copy of this green onion pancake recipe can be found at http://www.myfoodchannel.com/green-onion-pancake/ Give this Korean pajeon recipe a try and let me know what you think! For more recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to print all recipes visit my website at http://www.myfoodchannel.com/ Check here for CURRENT RICE FLOUR PRICES on Amazon https://amzn.to/2PzE3d3 Thanks for the support and checking out our videos! We include affiliate links for products. If you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee. Connect with this media to catch all of my videos...thanks: MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuck http://www.facebook.com/buckredbuck https://www.instagram.com/buckredbuck/ PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock How To Make Green Onion Pancakes Ingredients for Pajeon 1 bunch GREEN ONIONS 1 EGG ¼ cup RED BELL PEPPER HOT PEPPER (optional) ½ cup FLOUR ½ cup WATER 2-3 Tbsp OIL for cooking SALT and PEPPER (to taste) sauce: ¼ cup RICE VINEGAR ¼ cup SOY SAUCE CHILI-GARLIC SAUCE (to taste, optional) How to Make a Pajeon Green Onion Pancake: Combine flour and water and mix well, the batter should be thin. Chop slender green onions into approx. 1 inch pieces and add into batter (thicker onions should be sliced lengthwise first). Add red bell pepper and any hot pepper (optional) to batter and combine all until ingredients are well coated. Heat oil in a non-stick skillet on medium high. Adjust temperature as needed throughout cooking, but make sure the oil is hot before adding the batter. Add batter to hot skillet and shape into a pancake shape. Make 1 big pancake, or 2 smaller pancakes; this recipe can serve 1 to 2 people, although I generally eat it all myself, since it's quick and easy to prepare, and I often make it when I'm just cooking for myself. Add salt and pepper to taste (remember that the sauce will have have soy sauce) After 3 minutes, pour a beaten egg over the pancake top. Cook until the cake is golden brown on bottom, about 4-6 minutes. Turn the cake (or flip it--but with confidence!) and cook the eggy side for about 2 more minutes. And that's it! Serve hot with a dipping sauce. Dipping Sauce: Combine equal parts rice vinegar and soy sauce and mix well. Adding a little chili-garlic sauce is a nice touch, and and will provide a nice bite. For a sweeter sauce, add a little hoisin or plum sauce, or just 1-2 tsp sugar. Give this pajeon green onion pancake recipe a try and let me know what you think, and bon appétit. "Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010 "Discovery Hit" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300023 More great Kevin MacLeod music can be found at http://incompetech.com/ [iP_0GxAyu1U] |
| Category | Howto & Style |
| Tags | Green onion pancake | green onion pancakes | green onion pancake recipe | how to make korean pajeon | how to make onion pancakes | onion pancakes | pajeon recipe | chive pancakes | savory pancake recipe | korean pancake recipe | haemul pajeon | scallion pancakes | chef buck | asian pancake recipe | how to make korean pancakes | pa jun recipe | gluten free pancake recipe |
