Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How to Make PASTA AMATRICIANA like a Roman. and this video is uploaded by Vincenzo's Plate at 2020-03-22T06:04:49-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [y7ot3RqTcWM]
| Name | How to Make PASTA AMATRICIANA like a Roman |
| Video Uploader | Video From Vincenzo's Plate |
| Upload Date | This Video Uploaded At 22-03-2020 13:04:49 |
| Video Discription | PASTA AMATRICIANA RECIPE Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavours thanks to the perfect combination of tomato and guanciale. #amatriciana #pastaamatriciana #amatricianarecipe 🌍Get the recipe on my website https://www.vincenzosplate.com/recipe-items/amatriciana-recipe/ 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= PASTA RECIPES: http://bit.ly/MyPastaRecipes PIZZA RECIPES: http://bit.ly/MyPizzaRecipes NONNA’S RECIPES: http://bit.ly/NonnaRecipes ========================================================== PASTA AMATRICIANA RECIPE. INGREDENTS: 250g/8.8oz Bucatini Pasta (for 2 people) 75g/2.6oz Guanciale /Pig cheek (Per person once skin is removed) Subsitute options: Pancetta, salami – not bacon! 1 can/400g/14.1oz peeled tomatoes Salt & Pepper 5L water UTENSILS: Medium sized deep fry pan Wooden spoon Large pot for boiling pasta Pasta strainer/Long tongs Tablespoon Knife METHOD: 1. This Pasta amatriciana recipe starts with the guanciale! Cut it into strips, and then again into cubes, making sure to keep some of the fat on as this helps it remain juicy and tender. 2. Next, it’s time to use Nonna’s favourite utensil for squashing peeled tomatoes…a fork! Pour the tomatoes into a bowl and squash them down, mixing as you go. 3. Boil approx. 5L water in a large pot and once it boils, add a handful of rock salt. 4. Put a pan on your stove at a low-medium heat and add the guanciale – no oil! Leave this to slowly cook and crisp in the pan, gently moving it around with a wooden spoon every so often. 5. Once the guanciale has started to crisp and change colour, this amatriciana recipe calls for white wine! Add one glass and mix through. 6. After 3 minutes, most of the wine will have evaporated, mix again and add the peeled tomatoes. 7. Use your wooden spoon to stir through and leave to simmer for 10-15minutes. If your stove is too strong, just lower it so it cooks more gently. 8. While this amatriciana recipe sauce is simmering, add a touch of salt and be generous with pepper. 9. Once the sauce has reduced, switch off the stove and cook your pasta al dente (according to packet instructions). 10. Remove the pasta from the pot, and add it to the pan, making sure some of the pasta water is added in too. Then add 5 extra tablespoons of pasta water and mix the sauce through the pan really well. HOW TO SERVE: Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with a generous amount of pecorino cheese – adding some more sauce and guanciale from the bottom of the pan too, keeping it nice and juicy. E ora si mangia, Vincenzo’s Plate…Enjoy! 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). [y7ot3RqTcWM] |
| Category | Howto & Style |
| Tags | How to Make Pasta Amatriciana | pasta amatriciana | amatriciana recipe | bucatini | how to make pasta amatriciana with bucatini | 4 classic roman pasta recipes | authentic amatriciana recipe | best amatriciana recipe | amatriciana ricetta | amatriciana pasta recipe | amatriciana pronunciation | amatriciana sauce recipe | bucatini allamatriciana | how to make pasta amatriciana | how to make bucatini allamatriciana | pasta allamatriciana | amatriciana recipe jamie oliver | amatriciana | pasta |
