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| Name | Pasteis de Nata | Portuguese Custard Tarts |
| Video Uploader | Video From Baking Nicky |
| Upload Date | This Video Uploaded At 29-12-2018 15:31:50 |
| Video Discription | Gorgeous buttery tarts with a vanilla custard filling and a cinnamon touch, pasteis de nata are a Portuguese dessert you have to have For this recipe I decided to make the dough for the tart crust from scratch, this is practically puff pastry so feel free to use puff pastry if you are running short on time but just make sure it is made with real butter ;) The custard filling is an egg yolk base flavoured with cinnamon and vanilla Can you hear that crunch at the end?? yum! ******************** If you like this video please consider liking/sharing/subscribing to help support my small channel in YouTube, thank you!! You can also find me on instagram #bakingnicky ********************** What I use in this video: (paid links) Mixer: https://amzn.to/3tB51V6 EDITED: my moulds did not arrive in time but I suggest you use something aluminium based like: https://amzn.to/3rpEk2X Recipe makes 8-10 tarts Custard filling 20g all-purpose flour 1/4 ts cinnamon A pinch of salt 25 ml whole milk 3 egg yolks 125 ml milk 1/2 cinnamon stick 1/2 vanilla bean 85 ml water 120 g sugar (Optional )1/2 ts vanilla extract Dough (homemade puff pastry) 300 g all-purpose flour 1/4 tsp salt 210 ml water 180 g very soft unsalted butter Bake at your highest temperature setting 270-290°C for 9-10min until the crust looks brown and the tops look slightly burned Intro Notes: there are maaany ways to make these pastry treats of course as with any other dessert! (I am Not trying to piss off any Portuguese people here, that’s not what this should be about 😂) I tried to focus on the simplest way of making the pastry which is the trickiest part and for the custard I wanted to do almost a one-bowl recipe [9x1w-SXBABg] |
| Category | Howto & Style |
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