Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Carrot Cake with Pineapple and Coconut|Super Moist Carrot Cake Recipe. and this video is uploaded by Compelled to Cook at 2023-08-29T14:00:34-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [twkN9uVrJHE]
| Name | Carrot Cake with Pineapple and Coconut|Super Moist Carrot Cake Recipe |
| Video Uploader | Video From Compelled to Cook |
| Upload Date | This Video Uploaded At 29-08-2023 21:00:34 |
| Video Discription | A recipe video on how to make Super Moist Carrot Cake. Loaded with coconut and pineapple this gorgeous cake is delicious slathered with cream cheese frosting. #foodvideo #baking #cakes #carrotcake #carrotrecipes #fallbaking #creamcheesefrosting #falldesserts #autumnrecipes #inmykitchen #howtomakecarrotcake #eatinggood #cookingchannel #homemadefood #dessertrecipe Product favourite: Wilton Performance Aluminum Pans 9 x 13-Inch https://amzn.to/3X3fZ4D Affiliate Disclosure: I may receive compensation for purchases made through the product links at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program. #ad Free printable recipe at https://www.compelledtocook.com/super-moist-carrot-cake/ Cake: 2 cups all-purpose flour 2 tsp cinnamon 1 tsp baking soda 1/2 tsp salt generous pinch nutmeg 1/2 cup canola or vegetable oil 1 1/2 cups granulated sugar 3 large eggs 2 tbsp orange juice 1 tsp vanilla extract 3/4 cup 2% milk 2 cups grated carrots, lightly packed 1 cup crushed pineapple, drained 1 cup unsweetened shredded coconut Cream Cheese Icing: 8 ounces full-fat cream cheese, at room temperature 4 ounces unsalted butter, at room temperature 1 tsp vanilla extract 3 cups powdered sugar Cake: - Preheat oven to 350°F and spray a 9"x13" pan with non-stick spray. - In a medium bowl whisk together flour, cinnamon, baking soda, salt and nutmeg. Set aside. In a large bowl whisk together oil and sugar. Add eggs one at a time whisking well to fully combine after each. Stir in orange juice and vanilla. -Whisk in half of the dry ingredients followed by half the milk. Repeat with remaining dry ingredients and milk, whisking only until just combined. Stir in carrots, pineapple and coconut. Pour into prepared pan and bake on the middle rack for 45-50 minutes or until a toothpick inserted in the center comes out clean. -Remove from oven and allow to cool completely at room temperature. Once cooled, spread evenly with cream cheese icing. Cut into 20-24 pieces and serve. Cream Cheese Icing: -Beat cream cheese until smooth. Add butter and beat until fully combined and fluffy. Add vanilla and powdered sugar and beat until just combined and smooth. Spread onto cooled cake. Recipe Notes: -Cake freezes well without icing for up to a month if well wrapped. -Cake freezes well if iced and cut into squares, stored in an airtight container for up to a week. The recipe makes for a thick layer of icing. Icing freezes well on its own in an airtight container for up to a month. [twkN9uVrJHE] |
| Category | Howto & Style |
| Tags | recipe video | baking video | carrot cake | carrot cake recipe | dessert | autumn recipe | autumn dessert | carrot recipe | fall baking | cream cheese frosting | moist cake | how to make carrot cake | cooking channel | homemade cake | how to bake | baking | carrots | pineapple recipe | pinapple dessert | coconut | sweets | kid friendly food |
