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| Name | Why do we eat popcorn at the movies? - Andrew Smith |
| Video Uploader | Video From TED-Ed |
| Upload Date | This Video Uploaded At 20-04-2023 15:00:54 |
| Video Discription | Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century. -- Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making. Dozens of kinds of popcorn are now grown in the US, with different strains assuming distinctive shapes when their kernels explode. So, how did we actually end up with this whimsical food? Andrew Smith traces the history of popcorn. Lesson by Andrew Smith, directed by Mitchelle Tamariz. This video made possible in collaboration with Marriott Hotels Learn more about how TED-Ed partnerships work: https://bit.ly/TEDEdPartners Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: http://bit.ly/TEDEdPatreon Check out our merch: http://bit.ly/TEDEDShop ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: http://bit.ly/TEDEdNewsletter Follow us on Facebook: http://bit.ly/TEDEdFacebook Find us on Twitter: http://bit.ly/TEDEdTwitter Peep us on Instagram: http://bit.ly/TEDEdInstagram ---------------------------------------------- Keep Learning ---------------------------------------------- View full lesson: https://ed.ted.com/lessons/why-do-we-eat-popcorn-at-the-movies-andrew-smith Dig deeper with additional resources: https://ed.ted.com/lessons/why-do-we-eat-popcorn-at-the-movies-andrew-smith#digdeeper Animator's website: https://www.mitchelletamariz.com Music: https://www.campstudio.co ---------------------------------------------- Thank you so much to our patrons for your support! Without you this video would not be possible! Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, Blas Borde, John Hellmann, Poompak Meephian, Chuck Wofford, Adam Pagan, Wes Winn, Conder Shou, ntiger, Noname, Hansan Hu, David D, Mac Hyney, Keith Ellison, robin valero walters, Lynne Truesdale, Gatsby Dkdc, Matthew Neal, Denis Chon, Julian Oberhofer, Monte Carroll, Eddy, Jay M, Constantino Victor Delgado, Andrea Galvagni, Andrew Tweddle and Laurel-Ann Rice. [5EsICTVo2dM] |
| Category | Education |
| Tags | popcorn | corn | popcorn history | popcorn making | popcorn popping | maize | teosinte | indigenous people | indigenous americas | the americas | pericarp | kernels | popcorn kernels | aztec food | indigenous food | 1893 worlds fair | popcorn machine | movie theaters | movie theater snacks | great depression | cinema | snacks | food | diet | microwaveable popcorn | culture | food culture | history | education | animation | Andrew Smith | Mitchelle Tamariz | TED | TED-Ed | TED Ed | Teded | Ted Education |
