Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 🐖 A Better Way to Fry Pork Belly! (南乳炸五花肉). and this video is uploaded by Made With Lau at 2023-12-01T15:00:01-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [RzAuR51FREk]
| Name | 🐖 A Better Way to Fry Pork Belly! (南乳炸五花肉) |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 01-12-2023 23:00:01 |
| Video Discription | Watch my dad teach us how to make Hakka styled fried pork belly. If you haven’t tried fermented beancurd, it’s the secret to making this fried pork belly so savory and delicious! Red Fermented Bean Curd: https://amzn.to/47RLNvk Learn all about fermented flavors in our "Elements of Funk" course - inside the Canto Cooking Club: https://bit.ly/3RlxQR6 ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/fried-pork-belly 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Gas Burner: https://amzn.to/3OJJ68q - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 曼食慢语 Amanda Tastes: https://youtu.be/OxZvJibLFAc Dianxi Xiaoge: https://youtu.be/iG7bxjSaQ-g ------ ⏲ CHAPTERS ⏲ 00:00 - Prepare pork belly 01:28 - Prepare marinade 02:13 - Marinate pork 02:47 - Prepare batter 03:37 - On batter ratios & adding water 04:11 - Heat wok & coat pork belly 04:42 - Add oil 05:12 - Fry green beans 05:25 - Fry pork belly 05:53 - On fermented bean curd 06:51 - Second fry ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 [RzAuR51FREk] |
| Category | Education |
| Tags | made with lau | made with lau youtube | cooking with lau | chinese | chinese food | chinese eating | chinese recipe | chinese recipes | chinese cooking | hakka style pork belly | fried pork belly | fermented tofu marinade | fermented beancurd marinated pork | homestyle fried pork belly | how to fry pork belly | the best hakka dish |
