Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Braised pork intestines (large intestine), secret washing tips shared. 红烧肥肠. and this video is uploaded by kitchen27 at 2023-04-30T12:03:10-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [51mBgmB79dQ]
| Name | Braised pork intestines (large intestine), secret washing tips shared. 红烧肥肠 |
| Video Uploader | Video From kitchen27 |
| Upload Date | This Video Uploaded At 30-04-2023 19:03:10 |
| Video Discription | Welcome to Kitchen 27; today, I will share my favourite recipe from my grandma: braised pork intestines. The cooked large intestine is ruddy and has several layers; each is fresh and delicious, combining fragrant, spicy and salty. The most crucial tip Is how to clean it; I would share the secret information. I hope you like it. Ingredients: Pork intestine: 600g All-purpose flour: 120g Rock sugar: 40g Star anise: 10g Green onion: 5g Ginger: 30g Garlic: 20g Chili pea paste: 2 tbs Light soy sauce: 1 tbs Dark soy sauce: ½ tsp Lecture root: 600g Vegetable oil: 3tbs Water: 2 and 1/2 cups (2 cups for instant cooking, ½ half cup for braise in pan) Salt for taste Steps: 1. Wash the intestine in a big pot. Add flour and rub for 2 mins, flip into another side, and use the same way. Rinse the flour. One more time, use flour and rub them, then clean them. 2. Add intestine to instant pot and boil for 10 minutes with high pressure. 3. Prepare the vegetables: take off the lecture roots, rolling cut them into small chunks. 4. Chop ginger, garlic and green onion into fine pieces and set aside. 5. When the intestines are done in instant port, take them out and put them on the chopping board, and cut them into 1-inch length chunks. 6. Add oil to a frying pan, add rock sugar, and wait 4 mins until they are melting and become caramel; add ginger, garlic, chili pea paste, intestines and soy sauce, and mix them very well until all of them are covered with brown colour. 7. Add lecture root and ½ cup of water, cover the lid cook for 15 mins (if you like it more tender, you may cook more than 5 mins). 8. Season to taste with salt. 9. Serve it on a plate; pinch green onions on the top, and eat with rice, noodle or your favourite meal. [51mBgmB79dQ] |
| Category | Film & Animation |
| Tags | Braised pork intestines | 红烧肥肠 | kitchen27 |
