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| Name | Gong Bao Chicken |
| Video Uploader | Video From Yuni's Kitchen |
| Upload Date | This Video Uploaded At 23-11-2022 22:50:53 |
| Video Discription | #shorts #gongbaochicken #receipe #cookingreceipe #cooking #food Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding). Spicy chicken dish with mouthwatering sauce, popular at chinese takeouts and restaurants in the US and Singapore! Ingredients 12 oz. (340 g) chicken meat (prefer to be diced) 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 cloves garlic, sliced diagonally 1 stalk scallion, cut into rings Marinade: 1 tablespoon corn starch 2 teaspoons soy sauce 1 tablespoon Chinese Shaoxing rice wine, optional 1 teaspoon oil Sauce: 1 1/2 tablespoon soy sauce 1 teaspoon dark soy sauce 1 teaspoon sugar 1/4 teaspoon Chinese black vinegar 2 tablespoons water 1 teaspoon corn starch Instructions 1) Cut the chicken meat into smaller pieces, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. 2) Mix the sauce ingredients in a small bowl and set aside. 3) Heat up a wok with one tablespoon of oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside. 4) Clean the wok and add in the remaining 2 tablespoons of oil until it's fully heated. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies. 5) Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. Do a few quick stirs before adding in the roasted peanuts. Add the sauce and stir continuously until the chicken meat is nicely coated with the sauce. Add in the scallions, stir to combine well with the chicken, dish out and serve immediately. [6lgBp_SjPgo] |
| Category | Howto & Style |
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