Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching The Best Amritsari Chicken Curry Recipe You'll Ever Try | Punjabi Chicken Curry | Cookd. and this video is uploaded by Cookd at 2023-04-19T03:49:57-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [HrPFMYAIWOE]
| Name | The Best Amritsari Chicken Curry Recipe You'll Ever Try | Punjabi Chicken Curry | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 19-04-2023 10:49:57 |
| Video Discription | #cookd #cookingwithcookd #cookdrecipes One taste of Amritsari chicken curry and you'll be hooked for life 😋 Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Amritsari Chicken Curry Recipe: For the Chicken Marination: Chicken Curry Cut - 1 kg Ginger Garlic Paste - 1 tbsp Kasuri Methi - 2 tsp Coriander Powder - 1 tsp Kashmiri Red Chili Powder - 1 tsp Turmeric Powder - ½ tsp Ghee - 1 tbsp Salt - ½ tsp Curd (beaten) - 2 tbsp For the Masala: Black Peppercorns - 1 tbsp Coriander Seeds - 1 tbsp Black Cardamom - 2 nos Green Cardamom - 5 nos Cloves - 4 nos Fenugreek Seeds - ¼ tsp Cumin Seeds - ½ tsp Mustard Seeds - ½ tsp Other Ingredients: Oil - 2 tbsp + 2 tbsp Ghee - 1 tbsp Bay Leaf - 1 no Green Chilli (finely chopped) - 2 nos Onion (finely chopped) - 3 nos Ginger Garlic Paste - 1 tsp Tomato (chopped) - 3 nos Curd (beaten) - 3 tbsp Water - ½ Cup + ¾ Cup Salt - ½ tsp Coriander Leaves (finely chopped) - 2 tbsp Butter (cubes) - 2 tbsp Instructions: For the Chicken Marination : 1. To a bowl, add chicken and the remaining ingredients required for the marination. 2. Mic till all the ingredients combine evenly and the chicken is coated well. 3. Let the chicken Marinate for 30 minutes. For the masala : 1. Heat a pan, add the spices required for the masala and dry roast them till it turns aromatic 2. Transfer it into a mixer jar and make a fine powder. 3. Keep it aside for further use. Remaining Steps : 1. Heat a pan, add oil. 2. Once the pan is hot, add the chicken and grill it on a medium flame for 5 minutes on each side till grill marks appear on it. 3. Transfer the chicken to a plate and keep it aside 4. Heat a kadai, add oil and ghee. 5. Add a bay leaf, green chillies and chopped onion. 6. Saute till the onion starts to turn golden brown. 7. Add ginger garlic paste and saute for a minute 8. Add 1 ½ tbsp of the dry roasted masala and mix for a minute 9. Add the tomatoes and saute for 4-5 minutes. 10. Add ¼ Cup water and keep mixing on a high flame till the tomatoes turn soft and mushy 11. Add curd and mix well for a minute 12. Add ¾ Cup Water, mix well. 13. Add salt and mix well. Bring the gravy to a boil 14. Add the grilled chicken and mix till it combines well with the gravy. 15. Bring it to a boil, cover and simmer it for 10 minutes. Stirring occasionally 16. Add butter, cover and simmer it till the butter melts. 17. Open the pot, give the mixture a mix. 18. Add chopped coriander leaves, mix well. 19. Give it one final boil and take it off the flame. 20. Serve it hot with roti or rice Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place. [HrPFMYAIWOE] |
| Category | Howto & Style |
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