Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Ancient Egyptian Spiral Bread of the Pharaoh. and this video is uploaded by Tasting History with Max Miller at 2024-05-14T08:00:39-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [jLw7lnX868Q]
| Name | Ancient Egyptian Spiral Bread of the Pharaoh |
| Video Uploader | Video From Tasting History with Max Miller |
| Upload Date | This Video Uploaded At 14-05-2024 15:00:39 |
| Video Discription | Start speaking a new language in 3 weeks with Babbel 🎉. Get 60% OFF your subscription ➡Here: https://go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=tastinghistorywithmaxmiller&utm_content=Influencer..May-2024..USA-TATAM..1200m60-yt-tastinghistorywithmaxmiller-may-2024 Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Date Syrup: https://amzn.to/3UJnX1g Whole Grain Barley Flour: https://amzn.to/3JL2P4r Emmer Flour: https://amzn.to/3wpyxB5 More on Seamus Blackley's Ancient Yeast Project: https://www.smithsonianmag.com/smart-news/bread-was-made-using-4500-year-old-egyptian-yeast-180972842/ Follow Seamus Blackley on Twitter @seamusblackley4096 **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Ramses III: By Asavaa - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10233973 Mastaba of Ti - By Mastaba_of_Ti_05.JPG: Einsamer Schützederivative work: JMCC1 (talk) - Mastaba_of_Ti_05.JPG, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=15415301 Seamus Blackley: By Seamus Blackley - Personal communication, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=113385538 Mentuhotep III: By EditorfromMars - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=93755934 Ramses II: By Speedster - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=38220820 Deir El-Medina: By Diego Delso, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=122615283 Thebes: By https://wellcomeimages.org/indexplus/obf_images/8c/dc/1b59b04b6c82669a891f5de8689a.jpgGallery: https://wellcomeimages.org/indexplus/image/V0049316.htmlWellcome Collection gallery (2018-03-29): https://wellcomecollection.org/works/s9aa5ape CC-BY-4.0, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=36668151 #tastinghistory #ancientegypt [jLw7lnX868Q] |
| Category | Education |
| Tags | tasting history | food history | max miller | ancient egypt | ancient egyptian food | ancient egyptian bread | bread recipe | ancient bread | ramses iii | egypt | seamus blackley |
