Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Rainbow Meringue Kisses | The Best Meringue Cookie. and this video is uploaded by Hanbit Cho at 2022-06-05T06:02:47-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [onCjFL4HY_s]
| Name | Rainbow Meringue Kisses | The Best Meringue Cookie |
| Video Uploader | Video From Hanbit Cho |
| Upload Date | This Video Uploaded At 05-06-2022 13:02:47 |
| Video Discription | ★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Meringues look simple - essentially you only need egg whites and sugar. But meringue itself is science and does require you to follow guidelines. Here, I'll be showing you how to make amazing meringue kisses using the Swiss meringue. ▶Rainbow Meringue Kisses◀ Quantity: Roughly 70 meringues kisses when piped at 3.6cm diameter size Aged Egg Whites (see below for explanation) 150g Sugar 300g Watch video for steps. Bake at 90~95C (pre-heat 90~95C) for 90~120mins. I used 2cm round nozzle to pipe it! ▶Key Point◀ I didn't cover this in the video but what I mean by aged egg whites is to: 1) Crack the eggs 2) Separate yolks and whites 3) Store the egg whites in the fridge for 3days+ 4) Fresh egg whites will most likely cause your meringue kisses to crack. How to store: Can store in the fridge for up to 2~3days. The cake dries out so cover it up with a cake cover. ------------------------------- ★Shoppee★ Shop Name: Hanbit Cho Korean Bakeware ★My Ingredients★ Dark Couverture Chocolate: https://amzn.to/3nmcJxJ White Couverture Chocolate: https://amzn.to/3Gf8zQU Valhrona Cocoa Powder: https://amzn.to/3lPdvnc Snow Sugar: https://amzn.to/2Znp7p5 Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer --------------------------------------------------- ★Instagram★ https://instagram.com/sugarlane.korea ★Online Class★ https://sugarlane.kr/english #meringue #meringuekisses #머랭쿠키 #머랭 [onCjFL4HY_s] |
| Category | Education |
| Tags | Education Download MP4 | Education Download MP3 | Education Download MP4 360p | Education Download MP4 480p | Education Download MP4 720p | Education Download MP4 1080p |
