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| Name | Green Pulao (Karnataka Style) | Episode #02 | Rakesh Udan | A New Cookery Web Series |
| Video Uploader | Video From Rakesh Raghunathan |
| Upload Date | This Video Uploaded At 22-04-2020 04:30:05 |
| Video Discription | Green Pulao (Karnataka style) Long or short-grained rice cooked in a coriander spiced paste and normally served out of a donne across Karnataka. I ate this in one my trips to Mysore and had to recreate it. Here’s how you make it. Recipe text below (step by step) Ingredients: * Rice - 2.5 cups * Water - 4-5 cups * Salt * Onions - 2 med sliced * Potatoes - 2 peeled and cut in chunks * Kasuri Methi or fresh methi - 2 tbsp Ingredients - To be ground to a paste: * Coconut - 2 tbsp * Coriander leaves - 3 tbsp * Coriander powder - 1 tbsp * Whole black pepper - 1 tbsp * Cinnamon - 2 inch stick * Cloves - 5 nos * Ginger - 2 inches * Garlic - 4 pods * Green chilies - 4 nos Method: 1. Wash rice and soak in water for 1 hour 2. Grind ingredients mentioned under to 'be ground to a paste' to a fine paste. 3. Heat oil. Once hot, sauté onions until translucent. Add salt. 4. Add the potato cubes and sauté. (if you want to add meat, check notes section below) 5. Add the ground green paste and cook till raw smell fades. 6. Add Kasuri Methi or fresh methi leaves and mix. 7. Drain soaked rice into a rice cooker vessel and pour over the potato, kasuri methi and onion mixture over the rice. 8. Add required water and check for salt. It must taste salty. 9. Cook using a rice cooker or if using a pressure cooker, for 3 whistles depending on your cooker. Note: * This recipe can be adapted for meat. At the stage when adding potatoes, chicken that's marinated in the paste can be added. * If adding mutton, make sure to precook the mutton in a pressure cooker along with turmeric and salt and then follow same steps as above. Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES. Our Previous Episode of Rakesh Udan: ▶ Episode #01 (Milk Sweet/பால் கேசரி) - https://youtu.be/kj0tpIA1c6Y Our Ammavum Naanum Episodes: ▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - https://youtu.be/8cjz6a402TM ▶ Episode #19 (Pacchai More Kuzhambu Vadai) - https://youtu.be/K3-hfUT2E-0 ▶ Episode #18 (Karuveppilai Kuzhambu) - https://youtu.be/1ygFm3U4xTo ▶ Episode #17 (Murungakkai Masala Kuzhambu) - https://youtu.be/4OdzWs3CQ2E ▶ Episode #16 (Mysore Rasam) - https://youtu.be/uvAn0Ngmfoc ▶ Episode #15 (Thengai Paal Pulao) - https://youtu.be/DvaEDu2GvyI ▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - https://youtu.be/xQ007y-dbPo ▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - https://youtu.be/V7D5onmU9jk ▶ Episode #12 (Paccha More Kuzhambu Vadai) - https://youtu.be/qo0cn9LK0M0 ▶ Episode #11 (Avaramani Kuzhambu) - https://youtu.be/XhzaFqsUsvU ▶ Episode #10 (Kalkandu Sadam) - https://youtu.be/CowLxw0xZCU ▶ Episode #09 (Thengai Paal Arisi Upma) - https://youtu.be/wjEfZKMPVFY ▶ Episode #08 (Puliyangai Rasam) - https://youtu.be/5qFikzEZ4_A ▶ Episode #07 (Ven Pongal) - https://youtu.be/gaGpB5X-wL4 ▶ Episode #06 (Sundakkai Kuzhambu) - https://youtu.be/iO9WBnBd5Wk ▶ Episode #05 (Peralam Vadai) - https://youtu.be/FTqHmMfx20E ▶ Episode #04 (Kathrikkai Gothsu) - https://youtu.be/M_g6ZvXqthc ▶ Episode #03 (Vendhaya Oothappam) - https://youtu.be/Fp3AMdda4oA ▶ Episode #02 (Vazhakkai Kootu) - https://youtu.be/sxqRzPi684k ▶ Episode #01 (Poori Payasam) - https://youtu.be/BuD2VP8V3Lk ▶ Ammavum Naanum Teaser #02 - https://youtu.be/tdjKwGCixA8 ▶ Ammavum Naanum Teaser #01 - https://youtu.be/jRf1qxXk5so Check out my Website : https://www.rakeshraghunathan.com/ Follow Me on: Facebook : https://www.facebook.com/therakeshraghunathan Twitter : https://www.twitter.com/therakeshraghu Instagram : https://www.instagram.com/therakeshraghunathan #cookwithrakesh #bachelorrecipes #donnebiriyani #militaryhotelpulao #greenpulao #corianderpulao #shivajihotel #Karnatakapulao #gowdarecipes #gowdamuttonchops [ys8VtMKm6dE] |
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