Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Vegan Ramen Recipe | Spicy Noodle Soup | वीगन रामेन | Chef Sanjyot Keer. and this video is uploaded by Your Food Lab at 2022-10-31T06:00:37-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [plTuwZva37k]
| Name | Vegan Ramen Recipe | Spicy Noodle Soup | वीगन रामेन | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 31-10-2022 13:00:37 |
| Video Discription | Full written recipe for Vegan Ramen Prep time: 30-35 minutes Cooking time: 2.5 hours Serves: 4-5 people Broth Ingredients: OIL | तेल 2-3 TBSP ONION | प्याज़ 4 NOS. CARROT | गाजर 2 NOS. CELERY | सेलरी 2 STALKS. GINGER | अदरक 4 INCH (SLICED) GARLIC | लेहसुन 6-7 CLOVES (SLICED) BUTTON MUSHROOM | बटन मशरूम 100 GRAMS APPLE | सेब 1 NO. SHITAKE MUSHROOM | शीताके मशरूम 6 NOS. WATER | पानी 4 LITRE BLACK PEPPERCORNS | काली मिर्च 1 TSP (CRUSHED) SALT | नमक TO TASTE Method: Set a large stock pot on high heat & once it gets hot add in the oil. Once the oil gets hot add onion, carrot, celery, ginger & garlic, stir & cook over high flame for 3-4 minutes until the veggies get charred. Further add button mushrooms, apple & shitake mushrooms, stir & cook for 2-3 minutes. Then add the water & crushed black peppercorns & bring the stock to a boil. Once the stock comes to a boil, lower the flame to medium low & let the stock simmer for 1.5-2 hours, while the stock is simmering you can start preparing other components, make sure you keep discarding the scum that floats on the surface of the stock at regular intervals. After cooking the stock for 2 hours you’ll notice that it would have reduced a little, your stock is ready at this point. Strain the stock into another stock pot using a sieve & reserve the shitake mushrooms to use it as a topping if you have added them. Finally taste & adjust the salt, you have to keep the stock a little under seasoned because you’ll be using soy sauce to season it while assembling the ramen bowl. Your vegan broth is ready. Chilli oil Ingredients: CHILLI FLAKES | चिली फ्लेक्स 1/2 CUP SOY SAUCE | सोया सॉस 2 TSP POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP OIL | तेल 1.5 CUPS STAR ANISE | चकरी फूल 3 NOS. CINNAMON STICK | दालचीनी 2 INCH ONION | प्याज़ 3 TBSP (FINELY CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) Method: Add the chilli flakes, soy sauce & powdered sugar into a heatproof bowl, mix it well & set it aside. Further add the oil into a pan & heat it until it reaches 120C, then add in the star anise, cinnamon stick, onions & garlic, stir well & fry the onion & garlic over medium flame until they get light golden brown & crispy. Once the onion & garlic turns slightly light golden brown, remove the pan from the flame & carefully pour the hot oil over the chilli flakes mixture you prepared earlier, make sure you remove the cinnamon & star anise from the oil. Transfer it into an air tight glass container once it reaches room temperature. Your chilli oil is ready. Tofu: OIL | तेल 1 TBSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP TOFU | टोफू 200 GRAMS (CUBES) SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH CHILLI FLAKES | चिली फ्लेक्स A PINCH LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP Method: Set a wok on high heat & once it gets hot add the oil. Once the oil gets hot add the ginger garlic chilli paste & stir it, further add the tofu & all the remaining ingredients. Toss the tofu over high flame for 2-3 minutes then transfer it into a bowl. Your tofu for ramen is ready. Bok choy Ingredients: OIL | तेल 1 TBSP BOK CHOY | बॉक चोय AS REQUIRED SALT | नमक A PINCH BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH Method: Set a wok on high heat & once it gets hot add the oil. Once the oil gets hot add the bok choy cook it until it gets charred. Transfer the charred bok choy into a plate & season it with salt & pepper. Your charred bok choy is ready. Noodles Ingredients: SALT | नमक TO TASTE RAMEN NOODLES | रामेन नूडल्स Method: Boil water in a stock pot for the noodles & season it with salt. Once the water comes to a boil add in the noodles & boil them for 3-4 minutes or as per the instructions on the package. Once boiled, transfer them into cold water to stop the cooking process & then strain them using a sieve. Your noodles are ready. Assembly: Ingredients: SOY SAUCE 1 TBSP POWDERED SUGAR 1 TSP CHILLI OIL 1 TBSP VEGAN BROTH NOODLES BOK CHOY SHITAKE MUSHROOM (SLICED) SWEET CORN (BOILED) TOFU SPRING ONION GREENS SESAME SEEDS CHILLI OIL Method: To assemble your ramen bowl, add soy sauce, powdered sugar & chilli oil into the bowl & stir it. Further add the vegan broth & noodles, make sure that the broth is boiling hot. Place the toppings as per your preference & garnish with some chopped spring onion greens, sesame seeds & chilli oil. Your vegan ramen bowl is ready. #YFL #SanjyotKeer #veganramen The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Vegan broth 1 1:16 Chilli oil 3:03 Tofu 5:00 Bok choy 5:42 Vegan broth 2 6:31 Noodles 9:10 Assembly 9:57 Outro 11:20 [plTuwZva37k] |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
