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| Name | The POKE BOWL Recipe to make EVERY WEEK! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 25-08-2021 15:00:20 |
| Video Discription | LEARN HOW TO MAKE THE PERFECT HOMEMADE VEGAN POKÉ BOWL RECIPE TODAY! LAY HO MA! This is a perfect summer recipe that is tasty and refreshing. Join me in this episode and learn how to make an easy but delicious veggie poke bowl recipe. Let's begin POKÉ BOWL INGREDIENTS: 1/2 cup black rice 1/2 cup water 1g wakame seaweed 50g purple cabbage 1/2 carrot 1 stick green onion 1/2 avocado 2 cooked beets 1/4 cup edamame 1/4 corn 1 tsp white sesame seeds 1 tsp black sesame seeds lime wedges to serve DRESSING INGREDIENTS: 1 tbsp lemon juice 1 tbsp maple syrup 1 tbsp miso paste 1 tbsp gochujang (https://youtu.be/gGN6NR5CCqE) 1 tsp toasted sesame oil 1 1/2 tbsp soy sauce Directions: 1. Rinse and drain the black rice 2-3 times 2. Tear the wakame seaweed into small pieces and add to the rice along with the 1/2 cup water 3. Heat the rice on medium high heat. When the water starts to bubble, give it a good stir. Then, lower the heat to medium low. Cover and cook for 15min 4. Finely slice the purple cabbage and green onion. Chop the carrot into fine matchsticks. Chop the avocado and cooked beets into small cubes 5. After 15min, turn the heat off and allow the rice to steam further for another 10min. When the rice is cooked, give it a good stir and let it cool 6. Whisk together the dressing ingredients 7. Assemble the ingredients as you desire and pour over the dressing 8. Sprinkle with the white and black sesame seeds and serve with a wedge of lime YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography B9GJJ5DRJ2AQNIRV ZSFD95QRARVLBHCI You are watching: https://youtu.be/nSKjXzyxADE [nSKjXzyxADE] |
| Category | Howto & Style |
| Tags | how to make poke bowl at home | homemade poke bowl recipe | how to make an easy vegan poke bowl | how to make vegan tuna poke bowl recipe | vegan poke bowl recipe | vegan beet tuna | vegan tomato tuna | vegan tuna recipe | how to make tuna poke bowl | how to make sushi poke bowl recipe | easy vegan recipes | easy vegetarian recipes | japanese vegan recipes | easy quick dinner recipe ideas | fast dinner meal ideas | quick dinner recipe ideas | poke bowl tutorial recipe | wil yeung |
