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| Name | One-Pan Baked Butter Chicken - GAME CHANGER! |
| Video Uploader | Video From RecipeTin Eats |
| Upload Date | This Video Uploaded At 06-11-2023 05:00:01 |
| Video Discription | Recipe ⬇️⬇️⬇️ or PRINT: The miraculous, easy way to make butter chicken in the oven! Just put everything in a pan and pop it in the oven. That sauce is to-die for! Just like the real-thing, with a fraction of the effort. This doesn't even need to be marinated because the flesh gets infused with flavour as it bakes. Not spicy at all, so this one for everyone! - N x ❤️ ––––––- One-pan Baked Butter Chicken 1.2kg / 2.4lb (6 pieces) bone-in chicken thighs, skin removed* MARINADE (but no need to marinade!): 1/2 cup plain yoghurt, full fat 1 tbsp lemon juice 1 tbsp ginger, finely grated 2 cloves garlic, finely grated or crushed 1 tsp turmeric powder 2 tsp garam masala 1/2 tsp chilli powder or cayenne pepper powder (adj to taste) 1 tsp ground cumin 1/2 tsp cooking / kosher salt SAUCE: 2 tbsp/ 30g melted ghee or butter 1 cup tomato passata (US: tomato puree) 1 cup heavy / thickened cream (or regular cream) 1 1/2 tsp white sugar 3/4 tsp cooking / kosher salt Serving: 1/2 cup coriander leaves, for garnish (optional), basmati rice 1. Mix marinade, coat chicken. Can marinade overnight but not essential! Flavour infusion happens during baking time. 2. Mix sauce in 23 x 33 cm / 9 x 13” pan. Place chicken in, scrape out and slather with all remaining marinade. Bake 45 min at 200C/400F (180C fan), basting at the 30 min and 40 min mark. Chicken should be golden, sauce darker in colour. If a bit thin, remove chicken and put back in oven (will thicken in 5 min). 3. Rest 5 min then serve over basmati rice! * Drumsticks can be used, direct sub. See website recipe for boneless thighs & breast directions. #recipetineats #onepotmeal #butterchicken [QQ12927Ipdk] |
| Category | Howto & Style |
| Tags | recipetineats | cooking video | recipe | recipetin eats |
