Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How To Run a TikTok-Famous Bodega | On the Job | Priya Krishna | NYT Cooking. and this video is uploaded by NYT Cooking at 2022-01-14T15:30:01-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [1oxeunIEJWM]
| Name | How To Run a TikTok-Famous Bodega | On the Job | Priya Krishna | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 14-01-2022 23:30:01 |
| Video Discription | Meet Rahim Mohamed. He manages a bodega in Red Hook, Brooklyn, where he stocks shelves, cleans up spills and serves sandwiches from the griddle. But he’s also a big deal on TikTok, where more than two million followers watch him come up with wild sandwich combinations for his never-ending stream of customers. Bodegas are the lifeblood of New York City, but what does it take to run one — especially when it’s famous on TikTok? Our new series, “On the Job With Priya Krishna,” is about labor and the people who shape what we eat and how we eat, whose jobs often go unseen. Tune in. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). [1oxeunIEJWM] |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | the ocky way | tiktok | priya krishna | on the job | bodega |
