Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Glutinous Rice Rolls with Red Bean Paste ( Donkey Rolling)驴打滚 - Well-Known Traditional Beijing Snack. and this video is uploaded by Amiee's Daily Food at 2024-06-29T07:00:56-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [xCQJ5zklrzY]
| Name | Glutinous Rice Rolls with Red Bean Paste ( Donkey Rolling)驴打滚 - Well-Known Traditional Beijing Snack |
| Video Uploader | Video From Amiee's Daily Food |
| Upload Date | This Video Uploaded At 29-06-2024 14:00:56 |
| Video Discription | Glutinous Rice Rolls with Red Bean Paste ( Donkey Rolling)驴打滚 - Well-Known Traditional Beijing Snack 0:00 - Introduce 0:55 - Red bean paste 0:33 - Roasted soybeans and grind them into powder 1:21 - Mix the glutinous rice flour, water, and oil. 2:03 - Steam the glutinous rice flour mixture. 2:23 - Roll the dough with soybean powder. 3:08 - Spread the red bean paste on the cake 3:28 - Roll the cake and cut into sections 4:18 - The donkey rolling is ready INGREDIENTS * Red bean paste(sweet), 300 g * Roasted soybeans, 150 g grind into powder * Glutinous rice flour, 200 g * Oil, 2 tbsp * Water, 200 ml - Instructions 1. Grind the roasted soybeans into powder with a grinder. 2. Add oil, water to the glutinous rice flour, mix well. 3. Steam the mixture for 15 minutes after the water boils. 4. Sprinkle some soybean powder on the working board, take out the steamed dough ,arrange it with hands, roll it into a rectangle cake with a rolling pin. 5. Spread the red bean paste evenly on it. 6. Roll it by hands and sprinkle with soybean powder. 7. Cut into sections. 8. The donkey rolling is ready. - How to eat * Serve as soon as possible Feel Free to Subscribe to My Channel 👉 Youtube: https://www.youtube.com/c/AmieesDailyFood Web: adailyfood.com *Shop the Kitchenware* Electric Pressure Cooker --- https://amzn.to/3ON0pT9 Steamer --- https://amzn.to/3QZDdmS Steaming Rack--- https://amzn.to/3uauDI2 Frying Pan --- https://amzn.to/3bDIYq4 Small Food Processor --- https://amzn.to/3AcQPF7 Chinese Kitchen Knife --- https://amzn.to/3npwzIM Cutting Board --- https://amzn.to/3ubelyq Electric Hot Water Kettle --- https://amzn.to/3a2cOnG Tableware --- https://amzn.to/3nHFaa9 https://amzn.to/3yoJRM3 https://amzn.to/3R6f3Hk *Buy the Ingredients Online* Chili Sauce - https://amzn.to/3PvQKkO Rice --- https://amzn.to/3btv75n Lao Gan Ma Spicy Sauce - https://amzn.to/3OpRg2h Cantonese Sausage - https://amzn.to/3IXAvKV Hot Dog Sausage - https://amzn.to/3vcD5XP Seasoned Soy Sauce for Seafood---- https://amzn.to/3NvnloS Potato Starch --- https://amzn.to/3vfgsSs Tomato Sauce --- https://amzn.to/3BlMJeD Sugar --- https://amzn.to/3cOu9lb Vinegar --- https://amzn.to/3Jb34EL Cooking Wine --- https://amzn.to/3cGdn7A Light Soy Sauce --- https://amzn.to/3BfLNZ8 Pepper Corn --- https://amzn.to/3vfGAfR [xCQJ5zklrzY] |
| Category | Howto & Style |
| Tags | Quick Chinese Cooking | Chinese Recipes under 15 Minutes | One Person Meal | Chinese Recipes | Easy Chinese Cooking |
