Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Chinese Bakery Style Hot Dog Flower Buns | Japanese Milk Buns. and this video is uploaded by Sam & Feng Cooking at 2021-03-20T07:00:09-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [itE2wQFENJQ]
| Name | Chinese Bakery Style Hot Dog Flower Buns | Japanese Milk Buns |
| Video Uploader | Video From Sam & Feng Cooking |
| Upload Date | This Video Uploaded At 20-03-2021 14:00:09 |
| Video Discription | In this video I’ll show you how to make Chinese bakery style hot dog flower buns! These are made with Japanese milk bread, so they’re super soft and fluffy! Give this recipe a try and let us know how it turns out in the comments below! Subscribe to our channel for more simple home made recipes! http://www.youtube.com/channel/UCpPyOqrr7ehCov1guZwqNqg?sub_confirmation=1 Instagram: https://www.instagram.com/samandfengcooking/ Printable recipe: http://samandfengcooking.com/ Recipe: Tangzhong: ¼ cup water ¼ cup milk 23 grams flour ½ cup warm milk 7 grams active dry yeast 50 grams sugar 15 grams dry milk powder 1 egg 350 grams bread flour 1 teaspoon salt 58 grams softened butter 8 wieners 1 egg + 1 tbsp water- for egg wash 1 scallion, chopped ½ tablespoon sesame seeds 1. To make the tangzhong, add the water, milk, and flour to a small saucepan. Continue to stir until it comes together into a smooth mixture with no lumps. Cool to room temperature before using. 2. For the bread, add yeast to the warm milk and sit for 5 to 10 minutes until activated. 3. To your mixer add the flour, milk powder, salt, sugar, egg, all of the tangzhong, and activated yeast. 4. Using the dough hook attachment, mix the dough on low speed for 5 minutes, it will be sticky. 5. Now add the softened butter. Scrape down the sides as needed. 6. Once all the butter is mixed in, mix on a higher speed for about 10 more minutes. The dough should become smooth and pull off cleanly from the sides of the bowl. 7. Spray a bowl with pam and add the dough, cover with plastic wrap and let rise in a warm place for one hour or until doubled in size. 8. Once doubled, add dough to a clean work surface and knock all the air out. Form it back into a circle shape and divide dough into 8 equal pieces. 9. Working with one at a time, roll out the dough into a small rectangle. 10. Place one wiener into the centre of the dough. Roll the dough over the wiener and pinch the seams closed. 10. Cut the wiener into 6 equal pieces. Arrange the 6 pieces on a lined baking sheet into the shape of a flower. 1 piece in the centre with 5 petals. Repeat with the remaining buns. 11. Cover the buns with a towel and let rise for 30 minutes or until doubled in size. 12. Preheat the oven to 350°F. Brush the buns with egg wash and top with scallions and sesame seeds. Bake in the oven for 20-25 minutes until golden brown. Optionally brush finished buns with melted butter. #hotdogbun #hotdogflowerbun #samandfengcooking #homecooking #cooking #chinesehotdogbun #chinesebakery Happy Life by Fredji SC: https://soundcloud.com/fredjimusic FB: https://www.facebook.com/fredjimusic/ Promoted by MrSnooze https://youtu.be/rhV_DIoebmU Song: Dj Quads - its near Music provided by Music Just For You | No Copyright Video Link: https://youtu.be/IDuABpvUkQQ Dj Quads https://soundcloud.com/aka-dj-quads https://www.instagram.com/djquads/ https://twitter.com/DjQuads [itE2wQFENJQ] |
| Category | Howto & Style |
| Tags | cooking | recipe | Sam and Feng Cooking | 料理 | 美食 | 烹飪 | tasty | easy recipe | chinese food | hot dog flower bun | chinese hot dog flower bun | hot dog bun recipe | chinese hot dog bun | chinese bakery style hot dog flower buns | japanese milk bread | japanese milk bread buns | baking | buns | milk bread | hot dog bread | chinese cooking | chinese baking |
