Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching SEARED SCALLOPS WITH SCAMPI RECIPE (Best Way to Cook Scallops). and this video is uploaded by Brian Lagerstrom at 2021-05-06T09:00:08-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [KfqGWMr1MUc]
| Name | SEARED SCALLOPS WITH SCAMPI RECIPE (Best Way to Cook Scallops) |
| Video Uploader | Video From Brian Lagerstrom |
| Upload Date | This Video Uploaded At 06-05-2021 16:00:08 |
| Video Discription | Seared scallops are a dish that many of us only eat in restaurants, but it doesn't have to be that way. In my opinion, the best way to cook scallops only requires good scallops and a really hot pan. Scallops and the accompanying scampi sauce that I'm going to show you in this video are super easy and should demystify the process and turn you into an at home scallop searing machine. βEnjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/BrianLagerstrom πΈINSTAGRAM: https://www.instagram.com/brian_lagerstrom/ πͺMY GEAR: APRON: https://amzn.to/37rXqgC BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD LODGE CAST IRON SKILLET: https://amzn.to/3jw4oVf MASAHIRO CHEF'S KNIFE: https://amzn.to/3cSFkFm 4" NONSTICK SAUTE PAN: https://amzn.to/3mWF5h3 FOR THIS RECIPE YOU'LL NEED: βͺLarge U 10-12 fresh scallops (frozen will work if you can't find fresh) βͺHigh smoke point oil (enough to coat the bottom of whatever pan you're using) Remove adductor muscle, dry all sides of scallops well, season generously with salt. Preheat oil in large cast iron pan over med-high. Lay in scallops in the pan one at a time and firmly press. Sear for about 90 seconds. Flip to the second side and continue to sear for about 60 more seconds. Finish by basting for about 30 seconds with the hot oil in the pan. Scallops should reach about 130F/54C. SCAMPI SAUCE βͺ30g or 2 1/4 tbsp olive oil βͺ40g or 4tbsp shallot βͺ5g or 1 3/4tsp minced garlic (about 2 cloves) βͺpinch chili flake βͺ3g or 1 1/8tsp ap flour βͺ75g or 1/3c dry white wine βͺ100g or 1/3-1/2c clam juice βͺ60g or 4 1/4tbsp cold butter βͺZest of 1 small lemon βͺ5g or 1 1/3tbsp chopped parsley βͺpinch salt Wipe out pan well then whisk oil, shallot, garlic and chili flake for about 90 seconds or until the mixture is becoming translucent. Add in flour, whisk, and cook for about 20 seconds before adding wine to deglaze. Bring to a simmer to reduce the liquid and thicken (about 30 seconds). Add clam juice, turn heat to low and allow to thicken and reduce for another 20 seconds or so. Whisk in cold butter to emulsify. Off heat, whisk in lemon zest. Add parsley and pinch of salt. Stir to combine. Serve over scallops. #searedscallops #howtocookscallops #scampisauce #scallops #seascallops || MUSIC || ββββββββββββββββββββββββββββββ bensound.com ββββββββββββββββββββββββββββββ **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! [KfqGWMr1MUc] |
| Category | Howto & Style |
| Tags | seared scallops | how to cook scallops | seared scallop recipe | scallop recipe | scampi sauce | scallop scampi | scallops recipe | how to cook scallops on the stove | pan seared scallops | perfect seared scallops recipe | perfect seared scallops | sea scallops | scallops in cast iron | recipes | cooking | weeds and sardines | brian lagerstrom | professional chef | restaurant cooking | best scallop recipe | best way to cook scallops | seared scallops recipe |
