Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Irresistible Strawberry-Ricotta Scones by Claire Saffitz | Dessert Person. and this video is uploaded by Claire Saffitz x Dessert Person at 2023-05-11T07:00:03-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [5EJqHVXuaz8]
| Name | Irresistible Strawberry-Ricotta Scones by Claire Saffitz | Dessert Person |
| Video Uploader | Video From Claire Saffitz x Dessert Person |
| Upload Date | This Video Uploaded At 11-05-2023 14:00:03 |
| Video Discription | Irresistible Strawberry-Ricotta Scones by Claire Saffitz | Dessert Person In this video, Claire Saffitz shares her expert tips and techniques, ensuring that even beginners can successfully recreate these delectable scones. Watch as the scones turn golden brown in the oven, filling your kitchen with the heavenly aroma of strawberries and buttery goodness. Prepare to be amazed by the incredible flavor and texture of these Strawberry-Ricotta Scones. They are perfect for any occasion, but especially fitting for Mother's Day. Surprise your mom with this homemade treat that shows your love and appreciation. Don't forget to garnish with a dusting of powdered sugar for an elegant touch. Whether you're a seasoned baker or just starting out, this video is a must-watch. So grab your apron, preheat your oven, and get ready to indulge in the finest Strawberry-Ricotta Scones, courtesy of Claire Saffitz. Treat your mom (and yourself) to a truly special and delicious experience this Mother's Day! #scones #pastry #clairesaffitz Strawberry-Ricotta Scones Makes 8 12 ounces ripe strawberries, hulled and very coarsely chopped 2⅔ cups (345g) cake flour, plus more for rolling ¼ cup (50g) granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 stick (113g) butter, cut into ½ inch pieces, chilled ¾ cup whole milk ricotta cheese, strained in the refrigerator for at least 2 hours 1 cup (240g) buttermilk, chilled, divided Demerara sugar, for sprinkling What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar [5EJqHVXuaz8] |
| Category | Howto & Style |
| Tags | Claire Saffitz | Scones | Scone Recipe | Strawberry-Ricotta Scones | Mother's Day recipe | homemade scones | breakfast recipe | brunch idea | pastry chef | tender and flaky scones | juicy strawberries | creamy ricotta cheese | homemade treat | easy recipe | baking tips | beginner-friendly | golden brown scones | buttery goodness | surprise your mom | show your love | oven | baking experience | bon appetit | nyt cooking | epicurious | food52 | dessert person | claire makes | gourmet makes |
