Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching This recipe may be over 100 years old! I started enjoying this 40 years ago. and this video is uploaded by Helly's Simple Recipe at 2022-05-07T06:00:00-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [-tYbcCawzS0]
| Name | This recipe may be over 100 years old! I started enjoying this 40 years ago |
| Video Uploader | Video From Helly's Simple Recipe |
| Upload Date | This Video Uploaded At 07-05-2022 13:00:00 |
| Video Discription | This recipe may be over 100 years old! I started enjoying this 40 years ago! You can make it without an oven! So sweet and delicious😋 2 eggs Crack the egg into a bowls Scoop out the yolk Place the yolk into a separate bowl Repeat with the other egg Take the 2 egg yolks 50g white sugar Whisk well 15g corn starch Mix well 145ml milk Whisk 15ml melted unsalted butter 1/2 tsp vanilla extract mix well Pour into a frying pan Boil on low heat Stir Move the mixture into a bowl 100ml milk 2 egg whites 12g white sugar 3g active dry yeast Mix and wait for 5 minutes 250g All-purpose flour 1.5g salt Mix well until the ingredients are combined 15ml olive oil Knead the dough until the surface is smooth If you have any questions, leave a comment down below! I will try my best to reply to them! Move the dough onto a kneading board Flatten the dough with your hand Divide and cut the dough into 12 parts Take a piece of dough and shape it like this Repeat with the rest of the dough Cover and rest for 15 minutes Divide and cut the filling into 12 parts Shape each piece into a ball Take a piece of dough Flatten the dough with a rolling pin Place the filling in the center of the dough Wrap it up like this You can also wrap it up using this easier method These 6 buns are for baking Cover and rise until double size These 6 buns are for frying Cover and rise for 30 minutes Brush egg wash on top Bake for 15-18 minutes at 356F/180C Low heat Place the buns into the pan Fry for 10 minutes on low heat Flip the buns over Fry for another 5-8 minutes Done! After frying They're so beautiful! It's so soft! The filling is so creamy and delicious! After baking Place on a rack to cool These are also super good and delicious! These are the most delicious custard cream buns ever! You must try this recipe! Subscribe, like, comment, and share! Thank you for watching! #dim sum #custard cream bun ***Cooking gears I used in all my videos*** US: https://www.amazon.com/shop/hellysimplerecipe Canada: https://www.amazon.ca/shop/hellysimplerecipe *** SUBSCRIBE *** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: https://www.youtube.com/c/HellysSimpleRecipe/featured https://www.youtube.com/channel/UCvuO5RHwhsJUbSWXK6w7bjA *** FOLLOW MY PAGE *** Instagram: https://www.instagram.com/helly_simple_recipe/ Facebook: https://www.facebook.com/helly.li.35 Twitter: https://twitter.com/li_helly [-tYbcCawzS0] |
| Category | Howto & Style |
| Tags | No | Knead | Easy | Simple | Recipes | Bread | Breakfast | Simple recipes | Easy recipes | Kids lunch Ideas | Helly | Hellys Simple recipes | No-knead bread | Easy bread | baking | cooking | kitchen | yummy food | bread | make | bake | tasty | delicious | recipes | cook | food | dough | bun | sweet | breakfast | lunch | dinner | simple |
