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| Name | A Day Making Some of the World’s Most Difficult Soba Noodles | On The Line | Bon Appétit |
| Video Uploader | Video From Bon Appétit |
| Upload Date | This Video Uploaded At 28-11-2023 17:00:05 |
| Video Discription | “Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of the most difficult to make in the world and are a process that demands serious meditation beforehand. Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Jamie Gordon Featuring: Shuichi Kotani Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Assistant Camera: Lucas Young Sound Recordist: Mike Guggino Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. [YbIaYqiGU8o] |
| Category | Entertainment |
| Tags | bon appetit | bon appetit on the line | bon appétit | buckwheat soba noodles | food | gluten free soba noodles | how a professional kitchen works | how noodles get made | inside a professional kitchen | inside a restaurant kitchen | japanese cuisine | japanese food | japanese ramen restaurant | japanese restaurant | japanese restaurant cooking | japanese restaurant new york | making japanese food | making ramen noodles | on the line | soba master | uzuki | uzuki nyc | uzuki restaurant |
