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| Name | Passover Seder & Shabbat Recipes Sephardic Pesach Menu |
| Video Uploader | Video From Sonya's Prep |
| Upload Date | This Video Uploaded At 22-03-2023 15:00:08 |
| Video Discription | Passover is so close now and we are all looking for new and delicious Passover Recipes to create for family and friends on the Seder Nights and Shabbat. I filmed a few of our favorites that we plan to make for the Pesach Meals. Hope this video provides you with tons of inspiration!! Passover Prep | Sephardic Recipes for Passover | Passover Shabbat Prep | Delicious Sephardic Passover Recipes | Passover Menu | Prepare For Passover On A Budget | Passover Menu Guide | Shopping List | Passover Seder Prep | How I Prepare For Passover | How To Prepare For Passover Pesach Prep| Sonya’s Prep | Sonya’s Prep Passover I Passover Tips| Passover Planning and organization I Passover Menu | How To Passover Prep | How to Prepare For Pesach | Passover | Passover Seder Menu I Prepare For Passover | Passover 2023| Passover Seder 2023 ,| Passover Menu 2023 | Kosher For Passover I Kosher for passover recipes | Passover Prep 2023 ****************************************** 🛍LINKS from the video: https://www.amazon.com/shop/sonyasprep ****************************************** 👉For collaboration feel free to reach out at smny19@yahoo.com Instagram: @sonyasprep Recipes: 🚨Passover Main Dishes- 🍲Matzo Ball Soup Recipe: Best Matzo Ball Soup Recipe | How to Make Matzo Ball Soup https://youtu.be/kVR3328JQ2Y 🍚 Green Rice Bahsh Recipe: Hosting Shabbat Dinner | Halte Bahsh | Halte Svo | Ox Tails/ Franks in Blanks/ Biscoff https://youtu.be/dkv-iUT-EhI Bahsh (green rice): 3 cups rice 5 bunches cilantro 1 cup cubed meat or chicken of choice 1 diced onion 1/2 c oil 1tbsn salt 1 tbsp chicken consome Pepper Cumin and coriander 1/4 cup dried basil 🐓 Garlic Herbed Chicken Season chicken with S&p, garlic and oil. Cook covered at 400F for an hour and a half, uncover for 10-15 minutes and baste with herbs of choice and fresh garlic right before serving. 🥩 Roast: Layer a baking tray with sliced potatoes and onions Seasoning with S/P as well as BBQ sauce. Mix well and layer in a single layer. Add Roast. Season heavily with S/P and BBQ sauce. Add Water and garlic confit(optional). Cover and bake at 300F for 3 hours. 🧄 Garlic Confit: Place 3 heads off peeled garlic in an oven safe bowl. Season with cumin, coriander, s/p. Add oil to cover. Bake at 350 covered for about 30 minutes. 🚨Passover Appetizer Recipes: 🎃 Pumpkin Kugel: Pre- made pie crust/ Graham Cracker Crust 12-16 oz of cooked butternut squash or pumpkin 1 cup non-dairy creamer 3 eggs 1/2 cup almond flour 1/3 cup packed light brown sugar 1/2 tsp. salt some cinnamon (to mix into the batter and to sprinkle on top). Bake at 350F for 1 hour. 🥔 Yapchik: In a bowl place in 1 grated onion and 5 eggs. Mix well. Heat through 1 cup of oil in a pan. In the meantime, peel and shred about 4lbs of Idaho Potatoes. Place 1/2 into the egg mixture. The other half mush with the S blade. Combine all the ingredients and mix. Place 1/2 the batter into the tray, add pieces of brisket meat to top. Cover with the rest of the batter. Add 1/2 Cup Of water over the kugel and bake at 400-425F for 2 hours. To reheat as an additional 1 Cup Of water to the kugel. Cover and bake. 🍕Kosher For Passover Pizza Dough: Recipe: 2 cups matzah meal 1 cup water 1/2 cup oil 1/2 tsp salt 1/2 tsp sugar 4 eggs In a Bowl mix Matzah Meal, sugar & salt. In a pot heat water & oil until boiling. Pour over dough and mix. Add in the eggs 1 at a time. Mix . Let the dough rest for 10 minutes. Place on a cookie sheet and bake at 375F for 35 minutes. 🚨 Passover Salads: 🫒 Olive Salad: Can of Green olives Can of back olives 2-3 garlic cloves 1 red chili Oil Pepper 🍅 Tomato Dip: 2 tomatoes 1 green chili/ jalapeño 2-4 garlic cloves Splash of oil Splash of vinegar S/P Dill Dip: 1.5 cups of mayo Dill 2-3 garlic cloves 1 whole lemon squeezed S/P Water 🌿 Chimichurri Sauce: 1/2 Cup Neutral Oil 4 Cloves of garlic minced Juice of Half a lemon 1tsp of Sugar S/P Dill Cilantro Parsely 🚨 Kosher For Passover Desserts: 🍪 Nut free & Gluten free Passover Chocolate Chip Cookies @erin.eats.mtl Ingredients: 1/2 cup avocado oil 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 yolk 1 tsp vanilla 1 cup potato starch 3/4 cup tapioca starch 1 tsp passover baking powder 1/2 tsp baking soda 1 box vanilla pudding powder pinch salt Chopped chocolate chips Directions: Whisk together oil, sugars, egg, yolk and vanilla. Add in dry ingredients (except chocolate). Once dough has formed, mix in chocolate. Form into balls. Refrigerate for 1 hour. Bake @ 350°F 🍌 Banana Bread: 3 ripe bananas 1/4 of a cup of vegetable oil 1/2 cup of sugar or honey 1 egg 1 tsp of vanilla extract 1 tsp of baking soda Pinch of salt 11/2 cup of almond flour 1/2 cup of chocolate chips mash bananas into a mixing bowl & add the rest of the ingredients. Mix well and pour into a loaf pan. Bake for 50 minutes - 1 hr at 350F 🎥 Other Passover Videos: https://youtube.com/playlist?list=PLUZhO9l2uxFTZXeGNGHd4eWKFdytAlbMo DISCLAIMER: some links are affiliate links [D4RroNtdxOc] |
| Category | Howto & Style |
| Tags | Passover Seder recipes | Passover menu | complete Passover guide | kosher for Passover | Passover desserts | Passover pizza crust | Sonya’s prep Passover | Sonya’s prep Pesach | Sephardic Pesach menu | Passover 2023 | Pesach 2023 | Passover Shabbat prep | Passover menu guide | kosher for passover desserts | passover recipes | how to make a passover meal | passover menu ideas | pesach recipes | pesach menu | sephardic passover recipes | shabbat prep sonyas prep | potato kugel recipe |
