Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Misal Pav Recipe | मिसल पाव | Chef Sanjyot Keer. and this video is uploaded by Your Food Lab at 2019-09-19T07:16:38-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [gJXeu2Eih60]
| Name | Misal Pav Recipe | मिसल पाव | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 19-09-2019 14:16:38 |
| Video Discription | Full recipe for Misal Pav Prep time: 15 mins Cooking time: 45 mins Serves: 6 Ingredients: • Sprouted moth beans 1 cup • Coconut (grated) 1/2 cup • Coriander seeds 2 tbsp • Dried Kashmiri red chilly 7-8 nos. • Oil 5 tbsp • Onions (sliced) 3 medium size • Ginger 1 inch • Garlic cloves 5-6 no. • Tomatoes (sliced) 1 medium size • Salt to taste • Turmeric ½ tsp • Water 250 ml • Mustard seeds 1 tsp • Cumin seeds (Jeera) 1 tsp • Curry leaves 7-8 nos. • Red chilli powder 1 tbsp • Goda masala 1 tbsp • Jaggery (Gud) 1 tsp Method: • Dry roast the grated coconut until golden brown. • Dry roast the Kashmiri red chilly and coriander seeds for 3-4 minutes. • Heat the 1 tbsp oil and add sliced onions, roughly diced ginger, garlic cloves, and cook until onions are light brown. • Add the sliced tomatoes and cook until they are mushy. Add some water and cool down the mixture. • Grind the tomato onion mixture and roasted red chilly, coriander seeds and coconut to form a paste. • In a pressure cooker add the sprouted moth beans, salt, turmeric and water, mix and pressure cook on high flame for 1 whistle. Switch off the flame and let the cooker depressurize naturally to open the lid. • Heat 4 tbsp oil in a deep pan or a wok, add the mustard seeds, cumin seeds allow them to splutter, add curry leaves, and the freshly prepared chilly onion tomato paste, cook until the oil is released. • Add the red chilli powder and goda masala and cook for 3-4 minutes. • Add the cooked moth beans, 750 ml water, salt to taste and gud for balancing the flavor. Bring the curry to a boil and cook for 10-15 minutes and let the oil rise to the surface. • Serve hot topped with farsan and being accompanied with pav and chopped onion and lemon on side. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP [gJXeu2Eih60] |
| Category | People & Blogs |
| Tags | Street Food | Indian Cuisine | Comfort Food | Foodie | Your Food Lab | Sanjyot Keer | Recipes | Misal Pav |
