Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Spicy Peanut Noodles | Weeknight Meal. and this video is uploaded by Wyse Guide at 2022-07-09T12:30:03-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [PkYtUOjuZxM]
| Name | Spicy Peanut Noodles | Weeknight Meal |
| Video Uploader | Video From Wyse Guide |
| Upload Date | This Video Uploaded At 09-07-2022 19:30:03 |
| Video Discription | This super easy spicy peanut noodles dish is made in less than thirty minutes, which makes it an ideal weeknight meal. The homemade peanut sauce is balanced with the addition of vinegar and soy sauce, which all combine to form a sweet, yet savory flavor profile. Tossed with some vegetables, the entire recipe has everything you want and need for dinner! PRINT the recipe: https://bit.ly/3O3boY8 SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS - 8 oz brown rice noodles - 3 scallions, chopped - 5 carrots, cut into matchsticks - 1 medium red bell pepper, cut into matchsticks - 2 cloves garlic, minced - 1/3 cup creamy peanut butter - 2 tbsp rice wine vinegar - 1/3 cup soy sauce - 2 tsp toasted sesame oil - 1 tbsp chili crisp oil (optional) - 1 1/2 tbsp kimchi liquid (optional) - basil, as desired - roasted peanuts, as desired INSTRUCTIONS - Bring 3 quarts of water to a boil. Add the rice noodles and return the water to a boil. Cook until the noodles are tender, 5-7 minutes. Once the noodles are tender, drain the noodles and rinse with cold water to stop the cooking. Set the noodles aside while preparing the vegetables. - In a 12-inch skillet, heat 2 tbsp neutral oil over medium heat. Add the scallion, carrots, and red bell pepper. Stir fry the vegetables until they're softened and beginning to brown, 8-10 minutes. Add the garlic and cook for 30 seconds. While the vegetables are cooking, prepare the sauce. - In a small bowl, combine the peanut butter, rice vinegar, soy sauce, toasted sesame oil, chili crisp oil (if using), and kimchi liquid (if using). Whisk until smooth. - Pour the prepared sauce on the cooked vegetables and bring it to a simmer. Simmer for one minute and add the cooked noodles. Stir the noodles to coat in the sauce and warm them, 2-3 minutes. Serve immediately with roasted peanuts and torn basil leaves. [PkYtUOjuZxM] |
| Category | Howto & Style |
| Tags | food | recipes |
