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| Name | Momofuku's Mouth-Watering Bo Ssäm | In The Kitchen With |
| Video Uploader | Video From Food52 |
| Upload Date | This Video Uploaded At 29-11-2021 17:00:04 |
| Video Discription | Food52’s Amanda Hesser and Sam Sifton of The New York Times share a mouth-watering recipe for David Chang’s Bo Ssäm. This tender, juicy, brine-y roast pork dish is perfect for sharing with family and friends and will surely be an unforgettable meal for all. GET THE RECIPE ►► https://f52.co/3l9RI92 Check out Amanda Messes Up in the Kitchen: https://www.youtube.com/playlist?list=PLucz12o2JWvU4t49Jnn5ODiPYSTJkAAHi Featured in this video The Essential New York Times Cookbook Kitchen Helpers Bundle: https://f52.co/3nQtq4G PREP TIME: 6 hours 5 minutes COOK TIME: 6 hours 20 minutes SERVES: 6-10 INGREDIENTS For the pork 1 whole bone-in, skin-on pork butt or picnic ham, 8 to 10 pounds 1 cup granulated sugar 1 cup plus 1 tablespoon kosher salt 7 tablespoons brown sugar For the ginger-scallion sauce 2 1/2 cups thinly sliced scallions, both green and white parts 1/2 cup minced fresh ginger 1/4 cup neutral oil, such as canola or grapeseed 1 1/2 teaspoons light soy sauce 1 scant teaspoon sherry vinegar 1/2 teaspoon kosher salt, or to taste For the ssäm sauce 2 tablespoons ssamjang fermented bean-and-chile paste (available in many Asian markets and online) 1 tablespoon gochujang chile paste (available in many Asian markets and online) 1/2 cup sherry vinegar 1/2 cup neutral oil, such as canola or grapeseed Accompaniments 2 cups plain white rice, cooked 3 heads Bibb lettuce, leaves separated, washed and dried Kimchi, if you can find it at the market Recipe excerpted with permission from The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser, published by W. W. Norton & Company; 10th Anniversary edition. © 2021. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. [93HHkPB1Bbw] |
| Category | Howto & Style |
| Tags | Food52 | food | cooking | recipe | chef | foodie | cook | home cooking videos | in the kitchen with | amanda hesser | sam sifton | essential new york times cookbook | david chang | bo ssam recipe | bo ssam david chang | momofuku bo ssam | how to make bo ssam | david chang recipes | bossam recipe | how to make korean roast pork | best korean roast pork recipe | momofuku recipes | homemade bo ssam recipe | homemade korean roast pork | how to make roast pork | best roast pork recipes | momofuku ssam sauce |
