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| Name | तंदूरी चिकन प्रेशर कुकर में | Tandoori Chicken In pressure Cooker| Chef Harpal Singh |
| Video Uploader | Video From chefharpalsingh |
| Upload Date | This Video Uploaded At 23-05-2018 13:37:09 |
| Video Discription | तंदूरी चिकन घर पे प्रेशर कुकर में| Tandoori Chicken in Pressure Cooker By Chef Harpal Singh Sokhi. How to make Tandoori Chicken in Oven, marinated in yogurt and spices, tandoori chicken in authentic style and Techniques with Chef Harpal. Subscribe to Chef Harpal Singh Sokhi Youtube channel. https://www.facebook.com/ https://twitter.com/harpalsokhi Tandoori Chicken in pressure cooker Ingredient Quantity Chicken 2 no. Ginger garlic paste 2 tbsp Kashmir red chilli powder 4 tsp. Salt 2 tsp Lemon juice 1 no. Mustard oil 3 Tbsp Carom seeds ½ tsp Gram Flour 2 Tbsp Turmeric powder ¼ tsp Yogurt ½ cup Black salt ¼ tsp Garam Masala powder 1½ tsp Chat masala ½ tsp Method: How to Cut Chicken For Tandoori: Make incisions with a sharp knife on the chicken breast, legs and thighs. Please refer to the link: https://www.youtube.com/watch?v=FAXRv2BPZAI&t=15s First Marination: 1. In large Bowl Marinate Chicken with Ginger and Garlic Paste, 2 tsp of Red Chilli Powder, Lemon Juice and 1 ½ tsp of Salt. Mix it well and Keep It aside for 15-20 Min. Second Marination: 2. Heat mustard oil in pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min. 3. Switch of the flame add turmeric powder and stir continuously. Keep it aside. 4. Take a mixing bowl add Yogurt, remaining chili powder, black salt, cook gram flour and ½ tsp of salt. 5. Wisk and mix it well to get smooth paste. 6. Add garam masala, mix well. 7. Add First marinated chicken, mix it well and keep it for 2-3 hour. Cooking in Pressure Cooker: 1. Take a Pressure cooker, put perforated tray in pressure cooker if you don’t have perforated plate, you can use any small round plate or bowl. 2. Place the marinated chicken over the plates or bowl. 3. Don’t tight the lid just cover the cooker gently as shown. 4. Cook the chicken for 6-8 min. first. 5. After 6-8 min. remove the lid brush some butter on top, cover gently and cook for another 6-8 min. 6. Remove in serving plates, brush some butter. 7. Sprinkle some chat masala and red chilli powder. 8. Serve hot. [B4x3XDr99lM] |
| Category | Howto & Style |
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