Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching BANANA PEEL VEGAN FISH FILLET AND A DELICIOUS TARTARE SAUCE!. and this video is uploaded by Chef Jana at 2020-06-04T10:05:43-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [-A7jGDbAXKY]
| Name | BANANA PEEL VEGAN FISH FILLET AND A DELICIOUS TARTARE SAUCE! |
| Video Uploader | Video From Chef Jana |
| Upload Date | This Video Uploaded At 04-06-2020 17:05:43 |
| Video Discription | Yes, you've read it right. You CAN make a fish filler using banana peels and on this recipe I will show you just that, plus a delicious tangy tartare sauce that compliments this mock fish just perfectly! BANANA PEEL VEGAN FISH FILLET AND A DELICIOUS TARTARE SAUCE! INGREDIENTS: Make the marinade: The peels of 2 bananas, cut in half 1 teaspoon of kelp powder or 1 sheet of nori, shredded The juice of 1 lemon or lime Salt to taste 1 teaspoon of garlic powder 2 cups of water 2 teaspoons of old bay seasoning Make the breading: 3 tablespoons of all-purpose flour plus one more cup 2 tablespoons of potato starch or any other starch of your preference 1 cup of breadcrumbs or panko The same seasonings above 1/2 cup of unsweetened plant-based milk Make the tartare sauce: 5 tablespoons of vegan mayo 2 teaspoons of sweet pickle relish 2 teaspoons of horseradish Lemon juice White pepper to taste METHOD: Wash the whole bananas in running water and place them in a bowl with a 5 part water and 1 part vinegar solution (or baking soda, or peroxide); then remove them from the solution, and pat them dry. Reserve. Make the marinade by combining all the ingredients for the marinade. Peel the bananas, add them to the marinade and let them in the fridge for as long as you wish, a minimum of 2 hours, maximum 24. Make the breading: Season your batter well: On a large plate, add the milk, the 3 tablespoons of flour, 2 tablespoons of potato starch, add salt, kelp or nori, and old bay seasonings to taste, stir to combine. For extra crunchiness, add a few drops of lemon and 1/4 teaspoon of baking soda. Reserve. On another plate, add the 1 cup of flour and in another plate add the breadcrumbs. Season the breadcrumbs if you like, then take the banana peel, place in the milk and flour batter, cover it all with the batter, place it in the flour, cover both sides, place it in the batter again then in the breadcrumbs, fry them for 3 minutes each side or until golden brown. Serve it with vegan tartare sauce and lime wedges. Make the tartare sauce by combining and mixing all the ingredients for the tartare sauce. 👉 PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️ My nutritional yeast substitute recipe: https://youtu.be/LEThDXnaCPM ❤️ My homemade gooey meltable cheese recipe: https://youtu.be/Nf2QVZsb5XQ ❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCzKqwMk8 📠 Click here for the printable recipe: https://bit.ly/3dzpP4v ————————————————————————————————————————————————————— 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H ♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3 ♥︎ The gratin dish I love: https://amzn.to/3475cHE ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The skillet I use: https://amzn.to/2pDyJtV ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The pot I use: https://amzn.to/2J2CLCY ♥︎ The baking sheet I use: https://amzn.to/2J3gN2H ♥︎ The wok I use: https://amzn.to/2Q6nLWS ♥︎ The pan I use: https://amzn.to/2Gl7Dw7 ♥︎ The knife I use: https://amzn.to/2NfEANz ♥︎ The camera I use: https://amzn.to/2WG6Jkg ♥︎ The measuring cups I use: https://amzn.to/2D45qo2 ♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 --------------------------------------------------------------------------------------------------------------- Support me on Patreon: https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana http://instagram.com/chefjana Follow me on Facebook: Chef Jana Pinheiro https://www.facebook.com/chefjanapinheiro.com https://www.chefjanapinheiro.com MUSIC: "BLUEBIRD” E's Jammy Jams - YouTube Music “BYE BYE BABY” Adieu Adieu - Shutterstock Music "HAPPY FUN & ACAPELLA" Yuar - Envato Elements ——————————————————————————————————————————————————— BANANA PEEL VEGAN FISH FILLET AND A DELICIOUS TARTARE SAUCE! [-A7jGDbAXKY] |
| Category | Howto & Style |
| Tags | vegan | food | chef Jana | chef Jana Pinheiro | vegetarian | homemade vegan | banana peel recipes | banana pell | casca de banana | fish | sardine | fried fish | no Fysh | Fysh | FRIED VEGAN FISH | VEGAN TARTARE SAUCE | banana peel | how to use banana peel | best vegan fish | best vegan tartare sauce | how to make vegan fish | homemade vegan fish | vegan food |
