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| Name | 3 Easy, Make-Ahead, Thanksgiving Appetizers |
| Video Uploader | Video From The Wine Sisters |
| Upload Date | This Video Uploaded At 28-09-2022 16:20:24 |
| Video Discription | Thanksgiving is upon us and today we're showing you 3 easy, make-ahead appetizers perfect to start your Thanksgiving Dinner celebrations! (Scroll down for links to the recipes). Not only can these Thanksgiving appetizers be made ahead of time, which is one of our cardinal rules for hosting a party but these three easy recipes take less than 15 minutes each to prepare, and everyone loves them. (check out last week's video on our Thanksgiving checklist for no-stress hosting https://www.youtube.com/watch?v=BiEOx8CXN_c&t=7s ) For years, The Wine Sisters' founder and Chief Sommelier, Erin Henderson, would start off Thanksgiving dinner with a beautiful cheeseboard, overflowing with goodies, everyone loved it – too much. After feasting all afternoons on cheese, no one had room for Thanksgiving dinner – arguably the star of the day! So Erin quickly changed her appetizer strategy, to snacks that would satiate, but not stuff. And in today's video she's showing you 3 easy, seasonal, Thanksgiving appetizers that you can make ahead of time for stress free entertaining. Thanksgiving appetizers include crunchy, buttery, Parmesan twists; creamy, earthy white bean dip with roast garlic and rosemary; and sweet and salty butternut squash soup with blue cheese. Get the recipes through the links below! 🍂Thanksgiving Appetizers: 🍂White Bean dip with Roast Garlic and Rosemary: https://www.thewinesisters.com/blog/post/white-bean-dip-with-roast-garlic-rosemary-and-lemon 🍂 Butternut Squash Soup with Blue Cheese: https://www.thewinesisters.com/blog/post/butternut-squash-soup-with-blue-cheese 🍂Parmesan Cheese Twists🍂 1 sheet of frozen puff pastry 1 egg beaten lightly with water Flour, for dusting 1 cup grated Parmesan Pinch of salt Freshly ground pepper, to taste Pinch of cayenne Thaw the puff pastry over night in fridge Preheat the oven to 400°F On a floured surface, roll out pastry into a 11x8 (or so) rectangle Brush lightly with egg wash Mix the Parmesan with salt, pepper, and cayenne Spread evenly on one half of the puffy pastry and fold the empty side over, like a book Lightly roll out the folded pastry to push the cheese into the dough Brush with more egg wash Slice horizontally into 1 inch strips Twist each strip and place on a parchment-lined baking sheet Lightly dot with more egg wash and sprinkle with remaining cheese Bake for about 15 minutes until golden and puffy 🍂To Make in Advance: 🍂 Bake off the day before and store tightly sealed in a plastic bag OR prepare the twists an hour or two ahead of time, and store raw twists on the sheet in the fridge until guests arrive and bake off when ready (only do this an hour or two ahead of time.) To get weekly tips on how to eat, drink and entertain like a pro, subscribe to our newsletter: https://thewinesisters.us4.list-manage.com/subscribe/post?u=cec327f21a8e7c70fdf0e6732&id=ab7be3673d For daily inspiration: follow us on Instagram: https://www.instagram.com/the_wine_sisters/ And don't forget to subscribe to this channel! https://www.youtube.com/user/TheWineSisters #thewinesisters #erinhenderson #thanksgivingappetizers [abDSqi8b4LU] |
| Category | Howto & Style |
| Tags | easy thanksgiving recipes | easy thanksgiving appetizers | easy thanksgiving appetizers make-ahead | easy thanksgiving appetizer recipes | thanksgiving appetizers | thanksgiving appetizer ideas | thanksgiving appetizers easy | make ahead thanksgiving | make ahead thanksgiving recipes | white bean dip recipe | white bean dip vegan | parmesan twists recipe | parmesan twists puff pastry recipe | butternut squash soup recipe | the wine sisters | eri henderson | butternut squash soup |
