Hellow guys, Welcome to my website, and you are watching VEG KOLHAPURI RESTAURANT RECIPE | SPICY MIX VEG RECIPE | वेज कोल्हापूरी. and this vIdeo is uploaded by Spice Swad at 2021-10-13T01:45:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | VEG KOLHAPURI RESTAURANT RECIPE | SPICY MIX VEG RECIPE | वेज कोल्हापूरी |
| Video Uploader | Video From Spice Swad |
| Upload Date | This Video Uploaded At 13-10-2021 08:45:01 |
| Video Discription | Veg Kolhapuri Restaurant Recipe | Spicy Mix Veg Recipe | वेज कोल्हापूरी | Veg Kolhapuri Recipe | Mix Veg Kolhapuri | How To Make Veg Kolhapuri | Kolhapuri Mix Veg Recipe | Spice Eats Recipes | Spice Swad Veg Recipes Ingredients for Veg Kolhapuri: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: - Potato, cubed- 1 large (100 gms) - Green Beans, sliced- 60-65 gms - Carrots, sliced- 70 gms - Cauliflower florets- 100 gms - Green Peas-60 gms - Paneer - 50 gms (Small cubes) To make Masala Paste: - Cumin Seeds- 1 tsp - Coriander seeds- 1 tbsp - Whole Black Peppercorns- 1 tsp - Green cardamom- 3 - Cloves- 3-4 - Cinnamon stick- 1 - Black Cardamom- 1 - Dry Red Chilli-6 nos - White Sesame Seeds- 1 tsp - Grated dry coconut- 1/2 cup (25 gms) Tempering: - Dry Red Chillies- 3 whole Spice Powders: - Turmeric powder- 1/2 tsp (1/4 while sautéing vegetables + 1/4, while frying the masala paste) - Red Chilli Powder- 1 tsp - Kashmiri Chilli Powder- 1 tsp - Garam Masala Powder- 1/4 tsp - Salt- 1/2 tsp + 1/2 tsp Other Ingredients: - Onion, chopped- 1 big onion (100 gms) - Ginger garlic paste- 1.5 tsp - Tomato Purée (readymade)-5 tbsp (Or Fresh tomato paste, 2 medium tomatoes blended) - Chopped coriander leaves - 3 tbsp Preparation: - Heat oil in a pan and add the potatoes, beans and carrots. Sauté on medium heat for 2 mins. Now add the cauliflower florets and peas, 1/2 tsp salt and 1/4 tsp Turmeric. Give a mix and continue to sauté on medium heat for another 3 mins. - Remove and take it out on a plate. To make the Masala Paste- - Take a pan, heat it and then add all the whole spices. Dry roast on low heat for 3 mins. Then add the grated desiccated coconut. Dry roast on low heat for another 3 mins. - Cool it and then grind it. First coarse grind it and then blend it into a paste by adding 1/2 cup water. Process: - Heat oil and then add the whole red chillies. - Now add the chopped onions and fry on medium heat for 8-9 mins till light brown. - Add the Ginger Garlic paste and fry on low heat for 2 mins. - Now add the tomato purée/paste and fry on medium heat for 2 mins (3 mins if using fresh tomato paste) till oil separates. - Now add the Masala Paste (made in the grinder), 1/2 tsp salt and all the spice powders other than garam masala powder & Kashmiri Chilli powder. - Fry on medium heat for 6-7 mins till the masala is fried and oil separates. - Add the fried vegetables, give a mix and fry on medium heat for 1 min. Also add the Garam Masala powder and Kashmiri Chilli Powder. - Now add 200 ml water, mix and cover & cook for 8 mins. - Lastly add the cubed paneer pieces and simmer for 2-3 mins. - Lastly garnish with chopped coriander leaves, give a mix and serve. #vegkolhapuri #spicymixvegrecipe #vegkolhapurirecipe #spicyvegkolhapuri #mixvegrecipe #spiceeatsrecipes #spiceswadrecipes #spiceswad |
| Category | Howto & Style |
| Tags | veg kolhapuri | veg kolhapuri recipe | mixed vegetable kolhapuri | वेज कोल्हापुरी | how to make veg kolhapuri | mix vegetable recipe | kolhapuri mix veg recipe | vegetable kolhapuri recipe | veg kolhapuri restaurant style | mix veg kolhapuri | veg kolhapuri recipe in hindi | veg kolhapuri restaurant recipe | spicy mix veg recipe | mix veg recipe restaurant style | mix veg | veg kolhapuri sabji | veg kolhapuri dhaba style | veg kolhapuri recipe restaurant style | spice eats recipes | spice swad |
