Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Tonkatsu recipe / Japanese pork cutlet / とんかつ. and this video is uploaded by CHEF'S LABO 自宅で出来るプロの味 at 2022-03-26T04:30:23-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [MBBy-MaAGqU]
| Name | Tonkatsu recipe / Japanese pork cutlet / とんかつ |
| Video Uploader | Video From CHEF'S LABO 自宅で出来るプロの味 |
| Upload Date | This Video Uploaded At 26-03-2022 11:30:23 |
| Video Discription | Tonkatsu / Tonkatsu sauce recipe Japanese pork cutlet recipe How to make Tonkatsu 📖FULL RECIPE: https://www.chefslabo.com/post/tonkatsu-japanese-pork-cutlet-とんかつ 🧑🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja -------- (Recommended videos👀) [Menchi Katsu | Beef Mince cutlet] https://youtu.be/XaDjcK18mmY [Chicken Katsu] https://youtu.be/DJUVFVqYTow -------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare pork 2:21 Tonkatsu sauce 2:46 Batter 3:17 Side vegetable 4:07 Crumb pork 5:02 Fry Tonkatsu --------- [Ingredients] (2-3serves) -Pork loin 3 x 200g -Kombu salt 1tsp (6g) -Sugar 1/2tsp (2.5g) -Black pepper some (Kombu salt) -Salt 50g -Kombu 4g (Batter) -Water 150ml -Egg 60g (1-2each) -All purpose flour 90g (Katsu sauce) -Soy sauce 2tbsp (30ml) -Oyster sauce 2tbsp (40g) -BBQ sauce 4tbsp (76g) (Others) -All purpose flour -Panko (Coarse breadcrumb) -Cabbage ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/tonkatsu-japanese-pork-cutlet-とんかつ -------- 🍽 [The plates I used in the video] 🍽 You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 [White bowl] https://musubikiln.com/collections/stylish-and-modern-collection/products/hibino-sahara-mino-bowl?ref=chefslabo *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) ---------- *[About Copyright ] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. CHEF'S LABO videos are only available on YouTube. If you find my contents in somewhere else, please contact me #ChefsLabo #ChefLabo #Tonkatsu #とんかつ [MBBy-MaAGqU] |
| Category | Howto & Style |
| Tags | Chef labo | Japanese food recipes | Japanese pork cutlet | Japanese pork katsu | Japanese pork recipe | Pork recipe japanese | Pork tonkatsu | Tonkatsu sauce | how to make tonkatsu | how to make tonkatsu sauce | japanese tonkatsu | japanese tonkatsu sauce | pork tonkatsu recipe | tonkatsu | tonkatsu recipe | tonkatsu sauce recipe | とんかつ | とんかつ レシピ | とんかつ レシピ プロ | とんかつ 作り方 | とんかつ 作り方 プロ | とんかつ 揚げ方 | とんかつ 柔らかくする方法 |
