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| Name | Quick & Easy Vegan Dinner Recipes EVERYONE Should Know |
| Video Uploader | Video From Sarah's Vegan Kitchen |
| Upload Date | This Video Uploaded At 30-10-2022 15:00:57 |
| Video Discription | In today's video, we're making 3 vegan dinner recipes that are perfect for beginners AND budget friendly. These are perfect for people who are new to cooking, just getting into plant-based eating, or just need some food inspiration! Thank you to Fly By Jing for sponsoring this video! Get 15% off by visiting https://bit.ly/FlyByJingSVK and using our code "SARAH15" 🍜 ✹ Mentioned ✹ Vegan Mushroom Stroganoff → https://bit.ly/3sFOZI3 Vegan Stir Fry Noodles → https://bit.ly/3WizAuA Yondu Umami Sauce → https://amzn.to/3gCsEsd ✹ Support the Channel ✹ If you feel called to support our YouTube channel, you can do so by clicking the "Join" button right above this description box. There, you can become a member of the channel and enjoy a few special perks! 💕 ✹ Taco-Spiced Tofu & Beans ✹ -1 block firm or extra-firm tofu, pressed -1 can beans of choice, drained and rinsed -1 small onion, diced -2-4 cloves garlic, minced -1 red or green bell pepper, diced -2-3 tablespoons taco seasoning (to preference) -optional add-ins: canned mild green chilis, canned chipotle peppers in adobo In a nonstick skillet over medium-high heat, sauté onion for about a minute. Crumble in pressed tofu and continue to cook, stirring occasionally, until tofu is golden brown. Add in garlic and bell pepper and sauté for another 2-3 minutes. Stir in drained beans and add taco seasoning. Add in a splash of water if needed to coat the ingredients with the taco seasoning. Taste and add more taco seasoning if needed. Also adjust salt and pepper. ✹ Easy Vegan Cashew Cheese ✹ -1 cup raw cashews, soaked in hot water for 30+ minutes -3/4 cup water (add more if needed) -1 tsp onion powder -1/2 tsp garlic powder -1/2 tsp paprika -3 tablespoons nutritional yeast -1 tablespoon lemon juice -1/2 teaspoon salt (more to preference) -optional: nacho jalapeños Blend all ingredients except for the nacho jalapeños until smooth. Add in extra water 1 tbsp at a time if needed to get everything moving in the blender. Taste and adjust salt and lemon juice to preference. Add in jalapeños and pulse the blender a few times to chop. Enjoy! ✹ Fave Things ✹ Graza olive oil → https://www.graza.co/SVK for 10% off Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off Geometry towels → https://geom.crrnt.app/SVK15 Soom tahini → https://amzn.to/3Dj1zCp Tofuture tofu press → https://amzn.to/473pWSj Lomi composter → https://lomi.sjv.io/SVK We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK ✹ Find Us! ✹ Instagram | @sarahsvegankitchen_ Recipe Blog | https://sarahsvegankitchen.com/ Email | sarah@sarahsvegankitchen.com 0:00 Quick and Easy Vegan Dinner Recipes 0:16 How to Make Mushroom Stroganoff 3:15 Vegan Stroganoff Taste Test 3:38 A word from our sponsor, Fly By Jing 5:55 How to Make Vegan Stir Fry Noodles 11:02 Making Pan-Fried Tofu 11:35 Assembling Our Vegan Noodle Bowl 13:19 Stir-Fry Noodles Taste Test 14:14 How to Make Vegan Tofu Burritos 16:13 Making a Quick Vegan Cheese Sauce 16:48 Assembling Our Burritos 17:13 Burrito Taste Test 18:06 Outro Sync ID: MB01KUWVRPLTZH7 MB01JZNTOSHV833 FTC: This video is sponsored by Fly By Jing. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel! #VeganBasics [up8KXm7H76o] |
| Category | Howto & Style |
| Tags | sarah's vegan kitchen | vegan recipes | vegan food | what i eat in a day | what i ate today | full day of eating |
