Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Make ANY vegan meat from ONE bag in 15 minutes. and this video is uploaded by Bold Flavor Vegan at 2023-06-25T11:34:54-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [UF5o5DL62ks]
| Name | Make ANY vegan meat from ONE bag in 15 minutes |
| Video Uploader | Video From Bold Flavor Vegan |
| Upload Date | This Video Uploaded At 25-06-2023 18:34:54 |
| Video Discription | Exclusive sale for Bold Flavor Vegan viewers: 15% off Plant Basics Plant Based Seasoning on FakeMeats.com through July 2023 (coupon is only for Plant Basics seasoning) Use Coupon Code: BOLD235 (only on FakeMeats.com) Click here to get Plant Based Seasoning: https://www.FakeMeats.com/PlantBasics 15% off Plant Basics Seasoning on FakeMeats.com* – coupon in the video *only on FakeMeats.com; coupon expires 7/31/2023; some restrictions apply. COME HANG OUT: Instagram: https://www.instagram.com/boldflavorvegan/ TikTok: https://www.tiktok.com/@boldflavorvegan Threads: https://www.threads.net/@mike_trabert Facebook: https://www.facebook.com/Bold-Flavor-Vegan-104330438306865 Reddit: https://www.reddit.com/r/BoldFlavorVegan/ Support the channel over at Patreon https://www.patreon.com/boldflavorvegan Base Recipe: 3 Cups water Salt 2 heaping cups or 110g Soy Chunks 2-4 T oil ½ tsp of onion powder ½ tsp of garlic powder Chicken version: - add 1/2 tsp poultry seasoning with onion and garlic powder step - Deglaze with vinegar Beef version: - Add 2-3 glugs soy sauce to the water while you get it to a boil - deglaze with vegan worcestershire sauce Ham: - Optionally add 2 drops red food dye to water while it gets to a boil - add 1/2 tsp sugar and a generous pinch of salt and a 1/2 tsp liquid smoke with onion and garlic powder step - deglaze with vegan worcestershire sauce Steps: - Boil and salt water (for beef skip the salt) - Add in soy chunks and simmer for 5 minutes - Once tender drain, cool, and squeeze out water. - To a preheated and oiled pan saute your chunks until lightly browned - Add seasonings - Deglaze and serve [UF5o5DL62ks] |
| Category | Howto & Style |
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