Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How to Make | Beef Bourguignon #copperbond #probond #hestan #poweredbypassion. and this video is uploaded by Cooking with Chef Tuan at 2020-10-06T11:00:17-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [lH9TXCUFc8c]
| Name | How to Make | Beef Bourguignon #copperbond #probond #hestan #poweredbypassion |
| Video Uploader | Video From Cooking with Chef Tuan |
| Upload Date | This Video Uploaded At 06-10-2020 18:00:17 |
| Video Discription | I got 2 new pans from Hestan. A nice Copperbond 2 qt sauce pot and a 3.5 qt Probond sauteuse pan. So I will be doing an unboxing AND a cooking video. We will be making Beef Bourguignon and a rich buttery mashed potato with all the new pans! I currently only have the Nanobond pans so I am really excited to see how these other pans from their other product lines cook. Tune in to see. Also, here is their website so you can go check out all these products for yourself. AND you can save 20% off your orders until November 30th https://www.hestanculinary.com/?irclickid=QD3x%3AzSgpxyOUnEwUx0Mo3YlUkEzRmwdUxenQQ0&utm_source=Ramey-Impact&utm_medium=Cooking+with+Chef+Tuan&utm_campaign=Culinary2000x250&utm_term=mediapartner&irgwc=1 Ingredients for Beef Bourguignon: (serves about 3-4) 1 large chuck roast cut into about 2-3 in chucks 4-5 slices of bacon cut into lardons 1 pack of small mushrooms cut into quarters (I used baby bellas, you can also use button) 10-12 pearl onions or small shallots 1 C small carrots (I used the multicolored baby carrots) 5 sprigs fresh thyme 3 garlic cloves 1 small onion 1 bottle red wine (I used a Bordeaux because I didn't have any Burgundy wine on hand) 3 C beef stock 3 tbsp tomato paste 2 tbsp butter 2 tbsp flour salt and pepper chopped parsley for garnish canola oil for cooking * (OPTIONAL not traditional) If you want to pack in MORE umami, add 1 tbsp fish sauce Ingredients for Mashed Potatoes: (2 servings) 1 large Russet potato (boiled and put through a food mill or potato ricer) 1/4 C milk (you can add more if needed) 4 tbsp butter salt to taste [lH9TXCUFc8c] |
| Category | Howto & Style |
| Tags | #beefbourguignon #frenchfood #classicfrenchfood #beefstew #slowcook #hestan #copperbond #probond |
