Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Matar, Ki kachori /मटर की कचौड़ी/होली दीपावली त्योहार कि रैसेपी /weekend special/must try recipe. and this video is uploaded by Traditional Tarka at 2024-07-05T19:00:23-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [nTTuC959aTk]
| Name | Matar, Ki kachori /मटर की कचौड़ी/होली दीपावली त्योहार कि रैसेपी /weekend special/must try recipe |
| Video Uploader | Video From Traditional Tarka |
| Upload Date | This Video Uploaded At 06-07-2024 02:00:23 |
| Video Discription | Matar Ki Kachori Recipe/मटर की कचौड़ी Ingredients: For the dough - 2 cups all-purpose flour (maida) - 2 tablespoons oil or ghee -1 teaspoon cornstarch -1 teaspoon carom seed - Salt to taste - Water as needed For the filling - 1 cup green peas (matar), boiled and mashed or Make a paste - 1 tablespoon oil - 1 teaspoon cumin seeds - 1-2 green chilies, finely chopped - 1 teaspoon ginger, finely chopped - 1 teaspoon fennel seeds - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - 1/2 teaspoon amchur (dry mango powder) - Salt to taste - Fresh coriander leaves, chopped For frying - Oil as needed Instructions 1. Prepare the Dough - In a large mixing bowl, add the all-purpose flour, salt, and oil/ghee. - Mix well until the flour is crumbly. - Gradually add water and knead into a smooth, firm dough. - Cover the dough with a damp cloth and let it rest for at least 20-30 minutes. 2. Prepare the Filling - Heat oil in a pan over medium heat. - Add cumin seeds and let them splutter. - Add finely chopped green chilies and ginger, sauté for a minute. - Add the mashed green peas and stir well. - Add fennel seeds, coriander powder, garam masala, amchur, and salt. - Mix everything well and cook for 2-3 minutes until the filling is dry and aromatic. - Turn off the heat and let the filling cool. - Add chopped fresh coriander leaves and mix. 3. Assemble the Kachahari - Divide the dough into small lemon-sized balls. - Roll each ball into a small circle, about 3-4 inches in diameter. - Place a spoonful of the pea filling in the center of the rolled dough. - Gather the edges and seal the filling inside, forming a ball. - Gently flatten the filled dough ball into a disc, ensuring the filling does not spill out. - Repeat the process with the remaining dough and filling. 4. Fry the Kachori - Heat oil in a deep frying pan over medium heat. - Once the oil is hot, gently slide the filled discs into the oil. - Fry until golden brown and crispy on both sides. - Remove the kachahari using a slotted spoon and drain excess oil on paper towels. 5. Serve - Serve hot Matar Ki Kachori with mint chutney, tamarind chutney, or your favorite dip.kachori traditionally done [nTTuC959aTk] |
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