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| Name | Masale Bhaat | मसाले भात | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 20-07-2019 08:30:00 |
| Video Discription | Rice tossed in masaledaar spices makes a filling lunch for all! MASALE BHAAT Ingredients 2½ tbsps goda masala 1½ cups kolam rice, soaked and drained 3 tbsps ghee 1 tsp mustard seeds ¼ tsp asafoetida (hing) 2-3 green chillies, slit ½ cup cashewnuts, soaked, drained and halved 4-5 ivy gourd (tendli), vertically sliced 2-3 small brinjals, cut into wedges 3 tbsps frozen green peas ½ tsp turmeric powder 1 tbsp jaggery, crumbled Salt to taste 2 tsps lemon juice Fresh scraped coconut for garnish Chopped fresh coriander leaves for garnish Khamang kakdi to serve Method 1. Heat ghee in a non-stick pan, add mustard seeds, asafoetida, green chillies and saute for a few seconds. 2. Add cashew nuts, ivy gourds, brinjals and green peas and sauté for 1-2 minutes. 3. Add turmeric powder, goda masala and saute for 1-2 minutes. Add rice and mix well. 4. Add 3 cups water, jaggery, salt and lemon juice. Mix well, cover and cook for 10-15 minutes or till the rice is cooked completely. 5. Garnish with scraped coconut, chopped coriander and serve hot with khamang kakdi. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #MasaleBhaat [WRYhRjFrJ1g] |
| Category | Howto & Style |
| Tags | Masale Bhaat | how to make masale bhaat | masale bhaat recipe | How to make Masale Bhaat | sanjeev kapoor recipe | fast food | Fried Rice | kitchen star | foodie | restaurant | chef | cooksmart | chef recipe | Masale Bhat | Gujarati Masala Bhaat | Maharashtrian Masale Bhaat | fried rice | jeera rice | lemon rice | master chef |
