Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 冷藏5天不变硬！绝对低糖少油！你不能错过的配方！＃冰皮月饼 #绿豆沙馅 ＃SnowyMooncake. and this video is uploaded by 六月的手作温度meizilooloo cook at 2023-08-25T05:16:28-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [QrDqv0jvgns]
| Name | 冷藏5天不变硬！绝对低糖少油！你不能错过的配方！＃冰皮月饼 #绿豆沙馅 ＃SnowyMooncake |
| Video Uploader | Video From 六月的手作温度meizilooloo cook |
| Upload Date | This Video Uploaded At 25-08-2023 12:16:28 |
| Video Discription | 绿豆沙冰皮月饼食谱: A.面团 糯米粉 70g 粘米粉 50g 面粉 20g 糖粉 55g 牛奶 250g 玉米油 10g ▶蒸熟的面团重量: 约450g 绿豆沙馅料食谱: 绿豆仁 150g 细砂糖 45g 食盐 少许 玉米油 10g 玉米粉 5g 清水 约450g+100g 炒好的馅料重量: 约460g [QrDqv0jvgns] |
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